Best 6 Pineapple Biscuits Recipes
Are you craving a sweet and delectable treat bursting with tropical flavor? If so, look no further than pineapple biscuits! These golden-brown delights, often referred to as pineapple cookies or pineapple shortbread, are beloved for their melt-in-your-mouth texture and irresistible pineapple taste. Pineapple biscuits are commonly enjoyed during the holiday season, but their delectable flavor and ease of preparation make them a perfect treat to indulge in any time of year. Whether you're a seasoned baker or just starting out, this article will guide you through the wonderful journey of creating the perfect pineapple biscuit.
Let's cook with our recipes!
PINEAPPLE UPSIDE DOWN BISCUITS
This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children.
Provided by Luby Luby Luby
Categories Breads
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to temperature as stated on biscuits.
- Using a cupcake or muffin tin grease 10 cups.
- Drain the can of crushed pineapple, saving the juice.
- Stir together the pineapple, sugar and butter until well mixed.
- Divide the pineapple mixture amongst the muffin cups.
- Place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
- Place 1 biscuit in each cup on top of the pineapple mixture.
- Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
- Bake for 12 to 15 minutes, or until golden brown.
- Cool for 2 minutes.
- Invert the pan onto a plate to relase the biscuits.
- Serve warm sprinkled with powdered sugar or plain.
PINEAPPLE BISCUITS
Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 207 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 374mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
PAULA DEEN'S PINEAPPLE UPSIDE DOWN BISCUITS (LIGHTER VERSION)
Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (I used a low calorie sweetener that measured cup for cup like sugar.)
Provided by Jennifer78
Categories Breads
Time 25m
Yield 8-10 cakes, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, drained pineapple, cinnamon and light buttery spread. Divide between muffin 8-10 muffin tins depending on the number of biscuits in your can.
- Press a cherry into the center of each tin, being sure to press it all of the way down (so that you can see it when you turn them upside down).
- Place a biscuit in each tin, trimming biscuit to fit if needed, and spoon one teaspoon of the reserved pineapple juice over each.
- Bake at 400 degrees for 13-15 minutes or until golden brown. Let cool for 2-3 minutes and then turn out onto a tea towel or large dish. Scrape out any pineapple chunks remaining in the pan and smoosh them back in place. Serve hot.
BROWN SUGAR GLAZED PINEAPPLE BISCUITS RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Preheat oven to 425° F. Line a baking sheet with foil or parchment paper. Melt the shortening and butter together in the microwave. Set aside. In a large mixing bowl, whisk together both the flours, baking powder, and cinnamon; add the melted mixture, milk, and pineapple, stirring just until combined. At this point, you can just drop dough by rounded tablespoons onto the baking sheet about 1" apart and bake for 13-15 minutes, or until tops are lightly browned. (OR) as I did.. I sifted a little flour over the top of the dough then used a spoon to pull the floured side against the side of the bowl so I could sift a little flour in the bottom of the bowl. Flour hands and pull off pieces of dough (or use a spoon) about the size of a small lemon, roll it around in your palms a few times, then place them on the baking sheet about 1" apart. Bake for 13-15 minutes, or until tops are lightly browned. Meanwhile, make the glaze.. Melt the butter in a small bowl in the microwave until fairly hot. Stir in brown sugar until thoroughly combined. Reheat for a few seconds to dissolve sugar, if needed. Spoon (or brush) the glaze over tops of hot biscuits. Serve warm.
PINEAPPLE UPSIDE DOWN BISCUITS
Steps:
- 1. Preheat oven to 400.
- 2. Grease 10 cups of a muffin tin.
- 3. Combine the pineapple, sugar and butter and mix well.
- 4. Divide the pineapple mixture among the muffin cups.
- 5. Place a cherry in the center of each muffin cup.
- 6. Place one biscuit in each cup on top of sugar and pineapple mixture.
- 7. Spoon 1 teaspoon pineapple juice over each biscuit.
- 8. Bake for 12 to 15 minutes or until golden.
- 9. Cool for 2 minutes.
- 10. Invert the pan onto a plate to release the biscuits.
- 11. Serve warm.
PINEAPPLE UPSIDE-DOWN BISCUITS RECIPE
Provided by Taraespo
Number Of Ingredients 5
Steps:
- In medium bowl, combine pineapple, sugar and butter and mix well. Grease muffin tins and put a maraschino cherry in each of the 10 cups. Divide pineapple mixture among the 10 cups. Place one biscuit in each and pour about 1 tsp pineapple juice over each biscuit. Bake at 400 for 12-15 minutes or until golden. Cool for 2 minutes. Invert onto place and serve warm.
Tips:
- Use fresh pineapple for the best flavor.
- Grate the pineapple finely so that it blends well into the biscuit dough.
- Be sure to drain the pineapple well before adding it to the dough, otherwise the biscuits will be too wet.
- Add a little bit of sugar to the pineapple to help balance out the tartness.
- If you don't have any buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Roll out the biscuit dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense and dry.
- Cut the biscuits out with a biscuit cutter or a glass. If you don't have a biscuit cutter, you can use a knife to cut the dough into squares.
- Place the biscuits on a greased baking sheet and bake them at 400 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
Pineapple biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They are made with fresh pineapple, buttermilk, and sugar, which gives them a light and fluffy texture and a sweet and tangy flavor. Pineapple biscuits are also very versatile and can be served with a variety of toppings, such as butter, honey, or jam. So next time you are looking for a quick and easy snack or breakfast, give pineapple biscuits a try!
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