Best 2 Pineapple Bread Casserole Recipes
Pineapple bread casserole is a classic breakfast dish that is easy to make and always a crowd-pleaser. This decadent casserole is a combination of sweet pineapple, soft bread cubes, and a creamy custard filling. Baked to perfection, it has a crispy golden brown crust and a moist, flavorful interior. Whether you're looking for a special occasion brunch or a cozy weekend breakfast, pineapple bread casserole is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE BREAD CASSEROLE
This pineapple bread casserole is great served as a side with pork. Also good as a dessert. Heck, it's actually good with just about anything! A co-worker/friend took this dish to work and I just had to have the recipe. I now make it often.
Provided by Bea L.
Categories Fruit Sides
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Cream butter & sugar. Add eggs, one at a time.
- 2. Stir drained pineapple into mixture then fold in cubed bread.
- 3. Pour into a greased casserole dish and bake @350 for approx 50 minutes.
PINEAPPLE BREAD CASSEROLE
My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding. You can sub prepackaged bread cubes, just try and eyeball 6 slices worth.
Provided by Thndrus
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat margarine and sugar.
- Add eggs.
- Mix in pineapple.
- Fold in bread cubes.
- pour into a well buttered baking or casserole dish.
- Bake at 375 deg. F. for 45min.
- Check with toothpick or cake tester in center it should come out clean.
Nutrition Facts : Calories 215.1, Fat 11.1, SaturatedFat 2.2, Cholesterol 84.6, Sodium 150.3, Carbohydrate 27.4, Fiber 0.4, Sugar 26.7, Protein 2.8
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well before using.
- If you don't have a loaf pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- Serve the pineapple bread casserole warm with a scoop of vanilla ice cream or whipped cream.
- This casserole can be made ahead of time and refrigerated for up to 2 days. To reheat, simply cover the casserole with foil and bake at 350 degrees Fahrenheit for 30 minutes, or until heated through.
- Be sure to grease the loaf pan well before pouring in the batter. This will help prevent the casserole from sticking.
- You can add other fruits to this casserole, such as blueberries, raspberries, or bananas.
- If you want a sweeter casserole, you can add more sugar to the batter. You can also top the casserole with a streusel topping before baking.
Conclusion:
Pineapple bread casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, or for a lazy weekend morning. With its sweet and tangy flavor, this casserole will surely be a hit with everyone who tries it. So next time you're looking for a new breakfast recipe, give pineapple bread casserole a try. You won't be disappointed!
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