Best 6 Pineapple Carrots Recipes
Pineapple carrots are a vibrant and flavorful dish that adds a sweet and tangy twist to the classic carrot dish. This tantalizing combination of flavors is a perfect harmony of sweet and savory, making it an ideal side dish or even a main course. The pineapple brings a delightful juiciness and subtle tanginess, while the carrots add a delightful crunch and sweetness to every bite. Whether you are looking to add a pop of color to your plate or want to simply enjoy a delectable and healthy meal, this dish is sure to satisfy your taste buds and leave you wanting more.
Here are our top 6 tried and tested recipes!
CARROTS AND PINEAPPLE
This simple side dish has been a favorite with family and friends for years.-Cora Christian, Church Hill, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.
Nutrition Facts : Calories 251 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 3g fiber), Protein 1g protein.
PINEAPPLE-GLAZED CARROTS
The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the secret. The rapid recipe is an ideal accompaniment to most any entree. "Even kids like these carrots." says Leonora Wilkie of Bellbrook, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender., Meanwhile, in another saucepan, bring the fruit, honey and butter to a boil Drain carrots and transfer to a serving dish. Drizzle honey mixture over carrots; toss to coat.
Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 148mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
PINEAPPLE CARROTS
Treat your kids to carrots drenched in sweet pineapple juice and make them love it! A tasty side dish!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place carrots and pineapple in 3 1/2- to 4-quart slow cooker. Mix remaining ingredients; pour over carrots and pineapple.
- Cover and cook on high heat setting 4 to 5 hours or until carrots are tender.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
PINEAPPLE GLAZED CARROTS WITH HONEY
Steps:
- Steam carrots 8-10 minutes until tender. Drain carrots and return to sauce pan. Stir in next 6 ingredients. Simmer over low heat stirring frequently until heated throughout. Combine cornstarch with 1/4 cp pineapple juice. Stir into carrots. Simmer stirring constantly until mixture thickens. Sprinkle top of carrots with thyme leaves.
CURRIED CARROTS AND PINEAPPLE
In the southern regions of India vegetable salads are often made with finely chopped vegetables. Many of the salads often contain hot pepper, which really add a spark.
Provided by morgainegeiser
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 1/2 cup of the juice.
- In a large nonstick skillet, combine brown sugar, reserved pineapple juice, curry powder, and slat.
- Heat over medium heat, stirring until brown sugar is dissolved.
- Add pineapple tidbits and carrots.
- Mix well, making sure the spices are evenly distributed.
- Reduce heat to medium-low, cover skillet, and cook 15 minutes.
- Stir once halfway through cooking time.
- Serve hot. Refrigerate leftovers.
CROCK POT PINEAPPLE CHICKEN WITH SWEET POTATOES AND CARROTS RECIPE - (3.9/5)
Provided by Katecooks
Number Of Ingredients 11
Steps:
- Place cut up carrots and sweet potatoes in bottom of crock pot, then add chicken breasts. In a large bowl, add brown sugar, pineapple juice, orange juice, soy sauce, ginger and garlic salt pour over chicken, sweet potatoes and carrots in crock pot. Cook on low until chicken is tender, about 6 hours. For shorter cook time, cook on high for about 4 hours. About one hour before done add the small can of pineapple chunks so they can heat up with rest of food.
Tips:
- Choose ripe pineapple and carrots: Using ripe pineapple and carrots will give your dishes the best flavor and texture.
- Cut the pineapple and carrots into uniform pieces: This will help them cook evenly.
- Use a variety of cooking methods: Pineapple and carrots can be cooked in many different ways, so experiment to find the methods you like best. Some popular methods include roasting, sautéing, grilling, and stir-frying.
- Add flavorings and spices: Pineapple and carrots are both versatile ingredients that can be paired with a variety of flavors. Some popular flavorings and spices include ginger, garlic, chili peppers, cumin, and coriander.
- Serve pineapple and carrots as a side dish or main course: Pineapple and carrots can be served as a side dish to meat, fish, or poultry. They can also be used as a main course in vegetarian and vegan dishes.
Conclusion:
Pineapple and carrots are two delicious and versatile ingredients that can be used in a variety of dishes. They are a good source of vitamins, minerals, and antioxidants. By following these tips, you can create delicious and healthy dishes with pineapple and carrots.
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