Best 6 Pineapple Cherry Quick Bread Recipes
Pineapple Cherry Quick Bread is a delightful treat featuring the vibrant flavors of pineapple and cherries. This easy-to-make bread offers a burst of tropical sweetness with a hint of tartness, making it a perfect addition to any brunch or afternoon tea. Let's dive into the culinary adventure of creating a moist, fluffy, and incredibly delicious Pineapple Cherry Quick Bread.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE-CHERRY QUICK BREAD
Bake this cranberry-dotted quick bread, sweetened fast with canned pineapple, for your own table or for a sweet treat to give.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, combine flour, sugar, baking soda and salt; mix well. Add oil, vanilla, eggs and pineapple with liquid; mix with electric mixer at low speed until combined. Fold in cherries. Spoon into greased and floured pans.
- Bake at 325°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans; place on wire racks. Cool 1 hour or until completely cooled. Sprinkle cooled loaves with powdered sugar.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 18 g
QUICK PINEAPPLE-CHERRY BREAD
Make and share this Quick Pineapple-Cherry Bread recipe from Food.com.
Provided by Christine
Categories Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a loaf pan, 9 x 5 x 3.
- Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
- Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
- Add all at once to flour mixture; stir just until evenly moist.
- Spoon into prepared pan; spread top even.
- Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 minutes.
- Loosen around edges with a knife; turn out onto a rack.
- Cool completely.
- Wrap loaf in plastic wrap.
- Store overnight to mellow flavors.
Nutrition Facts : Calories 438.3, Fat 18, SaturatedFat 2.4, Cholesterol 28.6, Sodium 490, Carbohydrate 62.8, Fiber 2.5, Sugar 23.9, Protein 8.5
PINEAPPLE CHERRY QUICK BREAD
This recipe come from a Pillsbury recipe card book. I haven't made it yet. The original recipe is for 2 8x4 loafs. If you want to make minis, use 5 mini pans and put apprx 1 cup of batter per pan. Bake 40-50 min. I am going to try it in a bundt pan as my family likes that shape better.
Provided by Zaney1
Categories < 60 Mins
Time 50m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Heat oven to 325.
- Grease bottoms only of 2 loaf pans (8x4inch) with cooking spray.
- In a large bowl mix flour,granulated sugar, baking soda and salt.
- Add oil, vanilla, eggs and pineapple with liquid from pineapple.
- Beat with electric mixer on low until combined.
- Fold in cherries.
- Divide evenly among pans.
- Bake 45-55 minutes or till toothpick inserted in center comes out clean.
- Cool completely, about 1 hour.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 2686.6, Fat 94.1, SaturatedFat 14.2, Cholesterol 372, Sodium 1948, Carbohydrate 422.1, Fiber 12.2, Sugar 225.4, Protein 39.2
CHERRY PINEAPPLE BANANA BREAD
This is a sweet bread!
Provided by tdalrymple
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
- Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 19.7 g, Cholesterol 9.8 mg, Fat 1.7 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 120.3 mg, Sugar 11.9 g
PINEAPPLE CHERRY LOAVES
Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. -Dolores Peltier, Warren, Michigan
Provided by Taste of Home
Time 1h30m
Yield 3 loaves (16 slices each)
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. Pour into three greased and floured 8x4-in. loaf pans., Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 187 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE BREAD
This is a great tasting loaf, fruity and nutty at the same time.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g
Tips:
- Using fresh pineapple and cherries will give the quick bread the best flavor. If you are using canned pineapple, be sure to drain it well and pat it dry before adding it to the batter.
- For a sweeter bread, add an extra 1/2 cup of sugar to the batter. You can also top the bread with a simple glaze made from powdered sugar and milk.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes.
- To prevent the bread from sticking to the pan, grease and flour the pan before adding the batter. You can also line the pan with parchment paper.
- Bake the bread until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size of your loaf pan, so be sure to check it regularly.
Conclusion:
Pineapple cherry quick bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is a great way to use up fresh pineapple and cherries, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy recipe, give pineapple cherry quick bread a try.
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