Best 2 Pineapple Coconut Squares Recipes
Indulge yourself in the tropical paradise of flavors with our pineapple coconut squares recipe article. This delectable treat is a harmonious blend of juicy pineapple, creamy coconut, and a buttery shortbread crust that will transport you to a beachside haven with every bite. Whether you are a seasoned baker or a novice in the kitchen, we guide you through the process of creating these irresistible squares that are perfect for any occasion. Get ready to embark on a culinary journey that will leave your taste buds dancing and craving more!
Here are our top 2 tried and tested recipes!
PINEAPPLE COCONUT SQUARES
"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside., For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
EASY PINEAPPLE-COCONUT SQUARES
Make and share this Easy Pineapple-Coconut Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees.
- Grease a 9-inch square pan.
- In a mixing bowl, beat butter and sugar; beat in egg.
- Combine flour and baking powder; stir into egg mixture.
- Press lightly into a prepared baking dish.
- Spread pineapple over crust; set aside.
- For topping: In a mixing bowl, beat butter with sugar.
- Beat in eggs, then stir in the coconut.
- Spread over pineapple in the baking dish.
- Bake for 30-35 mins, or until golden brown.
Tips:
- Use fresh or frozen pineapple for the best flavor. If using frozen pineapple, thaw it completely before using.
- Shred the coconut finely for a smooth texture.
- Press the crust firmly into the pan to prevent it from crumbling.
- Bake the bars until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
Conclusion:
Pineapple coconut squares are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple crust, a creamy pineapple filling, and a sweet coconut topping. These bars are sure to be a hit with everyone who tries them. Whether you are looking for a snack, a dessert, or a gift, pineapple coconut squares are a great choice.
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