Best 2 Pineapple Coffee Cake Bisquick Recipes

Pineapple coffee cake bisquick is a classic breakfast treat that is easy to make and always a hit with family and friends. This delicious coffee cake is made with a moist pineapple filling and a sweet, buttery streusel topping. It's the perfect way to start your day or enjoy as an afternoon snack. With just a few simple ingredients and a little bit of time, you can have this delicious coffee cake ready to enjoy in no time.

Let's cook with our recipes!

PINEAPPLE COFFEE CAKE - BISQUICK

Pineapple Coffee Cake - Bisquick image

This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos

Provided by Cassie *

Categories Fruit Breakfast

Time 35m

Number Of Ingredients 8

Ingredients

1 - 20 (ounce) can chunk pineapple ( drained, saving 2/3 cup of juice )
2/3 c brown sugar, packed
1 tsp cinnamon
1/2 c walnuts,chopped
1/4 c butter, sliced
1 egg
2 c bisquick
2 Tbsp sugar

Steps:

1. Preheat oven to 400 degree F. Grease a 9 inch pan or baking dish with non stick cooking spray.
2. Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
3. Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
4. Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
5. Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter. Add pineapples. then sprinkle with remaining brown sugar.
6. Bake for 25 minutes, or until pick in the center comes out clean.

BISQUICK PINEAPPLE COFFEE CAKE

Bisquick Pineapple Coffee Cake image

Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories that come with this recipe. It is a nice treat to whip up when you have company and need something quick.

Provided by Debaylady

Categories Breads

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) can chunk pineapple
2/3 cup brown sugar, packed
1 teaspoon cinnamon
1/2 cup walnuts, chopped
1/4 cup butter, sliced
1 egg
2 cups Bisquick
2 tablespoons sugar

Steps:

Drain pineapple, reserving 2/3 cup syrup.
Pat pineapple chunks dry.
Mix brown sugar, cinnamon, walnuts and butter.
Beat reserved juice with the egg, Bisquick and white sugar for 30 seconds.
Spread Bisquick mixture in a greased and floured 9-inch round baking pan.
Top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture.
Bake at preheated 400 degrees oven for 25 minutes or until done.
Cool and serve.

Tips:

Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
If you don't have sour cream, you can use plain yogurt instead.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.

Conclusion:

This pineapple coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. The moist cake is full of pineapple flavor, and the creamy frosting adds a touch of sweetness. This cake is sure to be a hit with everyone who tries it.