Best 3 Pineapple Cornbread Dressing Wa Bonus 2nd Recipes
Pineapple cornbread dressing is a flavorful and easy-to-make dish, perfect for any occasion. The combination of sweet pineapple, savory cornbread, and just a hint of spice creates a truly unique and delicious side dish. With a crispy, golden-brown crust and a tender, moist interior, this dish is sure to be a hit with everyone who tries it. So, gather your ingredients and get ready to embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
PINEAPPLE CORNBREAD
This is actually a dessert and not actually cornbread. Recipe came from the back of a corn meal mix package. Quick to make and quite tasty too.
Provided by Sassy in da South
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Melt butter in 10-inch cast iron skillet.
- Sprinkle 1 tablespoon brown sugar over butter.
- In large bowl, combine corn meal mix, 1 cup brown sugar, pineapple, egg and pecans; stir to blend.
- Pour batter over brown sugar and butter.
- Sprinkle remaining 1 tablespoon brown sugar over batter.
- Bake at 425 degrees for 25 to 30 minutes or until golden brown.
- Serve warm by spooning into dessert dishes or let cool and cut into wedges.
- Top with whipped cream, if desired.
CORNBREAD DRESSING II
Vegetables and homemade cornbread are baked into a delicious traditional stuffing. Enjoy!
Provided by Mandy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.
- Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.
- Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.
- Transfer the mixture to the prepared 9x13 inch baking dish. Bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 26.1 g, Cholesterol 97.9 mg, Fat 14 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 5.1 g, Sodium 851.5 mg, Sugar 5.7 g
PINEAPPLE DRESSING
I got this recipe from my grandmother. She goofed up a recipe for baked pineapple and actually came up with a better dish, or we think so. Easy to make. You can assemble the day before and bake when ready.
Provided by Sara E.
Categories Pineapple
Time 40m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine drained pineapple, egg, sugar, butter.
- Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
- Put in a 9x9" baking dish.
- Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
- I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.
Tips:
- For a sweeter cornbread dressing, use sweet cornbread mix instead of regular cornbread mix.
- Add some chopped nuts or dried fruit to the dressing for a crunchy texture.
- If you don't have time to make cornbread from scratch, you can use store-bought cornbread mix or even cornbread muffins.
- Be sure to use fresh pineapple in your dressing. Canned pineapple can be used in a pinch, but fresh pineapple will give your dressing a much better flavor.
- Don't be afraid to experiment with different herbs and spices in your dressing. Sage, thyme, rosemary, and black pepper are all classic choices, but you can also try adding some chili powder, cumin, or paprika for a different flavor profile.
- If you're making your dressing ahead of time, be sure to let it cool completely before storing it in the refrigerator. This will help to prevent the dressing from becoming soggy.
Conclusion:
Pineapple cornbread dressing is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover cornbread, and it's also a great way to add some sweetness and flavor to your holiday dinner. Whether you're serving it with turkey, chicken, or ham, pineapple cornbread dressing is sure to be a hit.
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