Best 6 Pineapple Cream Cheese Dip Recipes
Pineapple cream cheese dip is a classic party appetizer that is always a hit. It is easy to make, and can be prepared ahead of time, making it a great option for busy hosts. The combination of sweet pineapple and tangy cream cheese is irresistible, and the dip can be served with a variety of dippers, such as crackers, vegetables, or fruit. Whether you are hosting a party or just looking for a delicious snack, pineapple cream cheese dip is a surefire crowd-pleaser.
Here are our top 6 tried and tested recipes!
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Provided by Bibi
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
- Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g
PINEAPPLE SALSA & CREAM CHEESE DIP
This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip
Provided by Kitchen Wytch
Categories Sauces
Time 15m
Yield 32 oz
Number Of Ingredients 2
Steps:
- Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
- In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
- Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
- Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).
Nutrition Facts : Calories 49.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42, Carbohydrate 0.4, Protein 1.1
PINEAPPLE CREAM CHEESE DIP RECIPE - (4/5)
Provided by KarenLee
Number Of Ingredients 2
Steps:
- Mix cream cheese with drained crushed pineapple together with mixer set on low. This dip is good with potato chips and/or Ritz crackers.
PINEAPPLE CREAM CHEESE PUDDING DIP
I had this at a tupperware party years ago. Quick and easy to prepare!
Provided by Natalie Douglass
Categories Dips
Number Of Ingredients 4
Steps:
- 1. Beat cream cheese in large bowl with electric mixer until smooth.
- 2. Drain pineapple and reserve juice.
- 3. Stir in pinapple and pudding mix to cream cheese. Add pineapple juice until well blended.
- 4. Chill 30 minutes in refridgerator. Serve with graham crackers.
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
Categories Cheese Fruit Condiment/Spread
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired.
- Chill in the refrigerator until serving.
Tips:
- For a smoother dip, use softened cream cheese.
- To make the dip ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. Bring to room temperature before serving.
- If you don't have canned pineapple, you can use fresh pineapple. Just be sure to chop it into small pieces before adding it to the dip.
- For a sweeter dip, add more sugar or honey to taste.
- For a tangier dip, add more lemon juice or lime juice to taste.
- Serve the dip with your favorite dippers, such as graham crackers, cookies, or fruit.
Conclusion:
Pineapple cream cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover pineapple and cream cheese, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give pineapple cream cheese dip a try.
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