Best 2 Pineapple Cream Cheese Icing Recipes
Pineapple cream cheese icing is a versatile frosting that can be used to top cakes, cupcakes, and other desserts. It is made with a combination of cream cheese, butter, powdered sugar, crushed pineapple, and vanilla extract. The resulting frosting is smooth, creamy, and flavorful, with a slight tang from the cream cheese and a sweetness from the pineapple. It is a perfect choice for those who enjoy a frosting that is not too sweet.
Let's cook with our recipes!
PINEAPPLE NECTAR CAKE WITH CREAM CHEESE ICING
All the ingredients go into this moist cake recipe at the same time and produces a uncommonly great result. I promise you'll love it!
Provided by Queenkungfu
Categories Dessert
Time 1h
Yield 15 , 15 serving(s)
Number Of Ingredients 10
Steps:
- Cake directions:.
- Preheat oven to 350°F.
- Mix all cake ingredients together.
- Pour into a greased 9x13-inch baking pan.
- Cook for about 45 minutes or until a toothpick comes out pretty clean.
- Note: this cake turns a dark amber color while baking. One might wonder if the cake is getting overcooked when they see this drastic change in color. This is a good thing so don't stress.
- Icing:.
- In a medium sized bowl beat all icing ingredients until smooth.
- When cake has cooled, spread it on.
- Keep this cake in the refrigerator or the icing will go bad!
- (In my original recipe, it said to mix the cake ingredients in the greased baking pan! I am such a chicken so I played it safe and used a mixing bowl. I was afraid it would stick. If someone tries it let me know if it works!).
PINEAPPLE CREAM CHEESE ICING
Make and share this Pineapple Cream Cheese Icing recipe from Food.com.
Provided by shimmerysummersun
Categories Dessert
Time 15m
Yield 5 Cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and cream cheese with an electric mixer until creamy.
- Beat in preserves.
- Gradually beat in confectioner's sugar, until desired consistency is reached.
Nutrition Facts : Calories 6170.5, Fat 264.2, SaturatedFat 166.6, Cholesterol 737.5, Sodium 2013.5, Carbohydrate 964.8, Fiber 0.9, Sugar 927.6, Protein 19.4
Tips:
- Use fresh pineapple: The fresher the pineapple, the better the flavor of the icing will be.
- Drain the pineapple well: Make sure to drain the pineapple thoroughly to avoid excess moisture in the icing.
- Use high-quality cream cheese: The quality of the cream cheese will directly impact the taste of the icing. Use a full-fat cream cheese for the best results.
- Soften the cream cheese and butter: Make sure the cream cheese and butter are softened to room temperature before mixing them. This will help them to blend together smoothly.
- Mix the icing slowly: Mix the icing on low speed until it is well combined. Overmixing can cause the icing to become too thick and difficult to spread.
- Chill the icing before using: Refrigerate the icing for at least 30 minutes before using it. This will help it to firm up and make it easier to spread.
- Flavor variations: Feel free to experiment with different flavor variations of the icing. You could add a teaspoon of vanilla extract, almond extract, or lemon zest for a different flavor profile.
Conclusion:
Pineapple cream cheese icing is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste preferences. Whether you are a beginner baker or an experienced pro, this icing is sure to impress your friends and family. So next time you are looking for a tropical twist on your favorite dessert, give pineapple cream cheese icing a try. You won't be disappointed!
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