Best 2 Pineapple Express Recipes
In the realm of culinary creations, pineapple express stands as a unique and tantalizing dish that has captivated the hearts of food enthusiasts. Whether you're a seasoned chef or a home cook seeking culinary adventures, the pineapple express beckons you to embark on a delightful journey of flavors. This article will guide you through the culinary labyrinth of pineapple express, offering insights into its origins, variations, and the secrets to crafting the perfect pineapple express that will leave your taste buds dancing with joy.
Here are our top 2 tried and tested recipes!
PINEAPPLE EXPRESS
A fresh pineapple-ginger granita gives this rum drink its slushy texture; the granita is also delicious on its own as a dessert.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 12h25m
Yield Makes 12 cups granita
Number Of Ingredients 7
Steps:
- In a food processor, pulse pineapple, ginger, coconut water, coconut oil, and honey until pureed. Pour into a 9-by-13-inch baking dish and freeze until completely set, about 12 hours. Scrape granita with the tines of a fork to break apart. For each drink, place 1 cup granita in an 8-ounce glass; pour 1/4 cup white rum on top. Garnish with a strip of pineapple core and serve.
PINEAPPLE EXPRESS
With its understated, background fruit notes, Plantation Pineapple Rum Stiggins' Fancy can easily be used in a wide variety of classic cocktail recipes without upsetting the drink's balance. It makes a good old-fashioned, rum sour or El Presidente. The Pineapple Express, created by Freddie Sarkis of the Broken Shaker in Chicago, is simply a daiquiri with a split of pineapple rum and rhum agricole doing the work usually done by a white rum. The combination adds more richness and character to the drink, though you may not notice the pineapple until the second or third sip. That's a testimony to the subtlety of the cocktail.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine the pineapple rum, rhum agricole, lime juice and simple syrup in a cocktail shaker three-quarters filled with ice. Shake vigorously for about 30 seconds. Strain into chilled coupe glass. Squeeze grapefruit twist over drink and discard.
- Note: To make simple syrup, warm 1 cup sugar in 1 cup water in a saucepan over low heat until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)
Tips:
- Choose ripe pineapples: Look for pineapples with a deep yellow color and a sweet, fragrant smell. Avoid pineapples that are green or have brown spots.
- Prepare the pineapple properly: Cut off the top and bottom of the pineapple, then slice the fruit into rings. Remove the core from each ring using a small knife or a pineapple corer.
- Use fresh ingredients: The fresher the ingredients, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
- Don't overcook the pineapple: Pineapple is a delicate fruit that can easily be overcooked. Cook it just until it is tender and juicy, but not mushy.
- Experiment with different flavors: Pineapple pairs well with a variety of flavors, so feel free to experiment. Try adding spices like ginger, cinnamon, or nutmeg, or herbs like mint or basil.
Conclusion:
Pineapple is a versatile fruit that can be used in a variety of dishes, from sweet to savory. With its bright flavor and juicy texture, pineapple is a great addition to any meal. Whether you're looking for a refreshing snack, a tropical cocktail, or a delicious dessert, there's a pineapple recipe out there for you. So next time you're looking for something new to try, reach for a pineapple and let your creativity shine!
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