Best 4 Pineapple Ginger Habanero Salsa Recipes
Brighten up your next meal with a burst of flavor from our carefully curated selection of "Pineapple Ginger Habanero Salsa" recipes. This tantalizing condiment combines the tropical sweetness of pineapple, the spicy kick of habanero peppers, and the zesty warmth of ginger, creating a vibrant and versatile salsa that will elevate any dish. Whether you're hosting a party, preparing a weeknight dinner, or simply craving a flavorful addition to your menu, our article will guide you through the delightful journey of creating the perfect Pineapple Ginger Habanero Salsa.
Here are our top 4 tried and tested recipes!
PINEAPPLE-HABANERO SALSA
Provided by Jeffrey Saad
Time 15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Add the pineapple, cilantro, habanero, onion, lime juice, 1/2 teaspoon salt and 1/2 cup water to a blender and puree until smooth.
PINEAPPLE HABANERO SALSA
This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit.
Provided by lazyme
Categories Low Protein
Time 40m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
- Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Nutrition Facts : Calories 105.8, Fat 0.2, Sodium 881.4, Carbohydrate 27.6, Fiber 2.4, Sugar 18.8, Protein 1.2
SPICY GRILLED PINEAPPLE SALSA WITH GINGER AND JALAPENOS
This recipe is great to make with my left over grilled pineapples recipe #66296. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Stir all ingredients together.
- chill to blend flavors and serve.
Nutrition Facts : Calories 80.8, Fat 0.3, Sodium 3.8, Carbohydrate 20.6, Fiber 2.8, Sugar 13.7, Protein 1.3
ROASTED PINEAPPLE-HABANERO CHILE SALSA
Provided by Mark Miller
Categories Sauce Side Pineapple Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield makes 3 1/2 cups
Number Of Ingredients 5
Steps:
- In a large, heavy nonstick dry skillet, cook the pineapple slices (in batches, if necessary) over low heat until caramelized, 6 to 7 minutes per side. (It is important to cook the pineapples on low heat so the sugars in the fruit develop deep flavor, without any burning.) Remove from the heat and cut the pineapple into 1/8-inch dice.
- In a large bowl, mix the diced pineapple with the chile, bell pepper, cilantro, and lime juice. Serve immediately for the freshest flavor, but you can make this salsa 1 to 3 hours ahead.
Tips:
- If you prefer a milder salsa, remove the seeds and ribs from the habanero pepper before chopping.
- For a sweeter salsa, use ripe pineapple. If your pineapple is not ripe, you can add a tablespoon of sugar or honey to the salsa.
- To make the salsa ahead of time, chop all of the ingredients and store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply stir the salsa together and let it come to room temperature for 30 minutes.
- Serve the salsa with tortilla chips, grilled chicken or fish, or tacos.
Conclusion:
Pineapple ginger habanero salsa is a delicious and easy-to-make salsa that is perfect for any occasion. It is a great way to add some sweetness, heat, and flavor to your favorite dishes. So next time you're looking for a new salsa to try, give this one a try. You won't be disappointed!
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