PAN-FRIED POLENTA WITH BRUSCHETTA TOPPING
This yummy pan-fried polenta topped with fresh bruschetta topping makes great summer treat using fresh tomatoes and herbs!
Provided by Michelle
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h45m
Yield 8
Number Of Ingredients 15
Steps:
- Line a pie pan with aluminum foil and spray with cooking spray.
- Bring water to a boil in a pot over high heat. Stir in cornmeal slowly. Add sun-dried tomatoes, garlic, and pepper. Reduce heat to low and let simmer until thick, about 10 minutes. Pour into the prepared pan; smooth out evenly. Chill in the refrigerator for 1 to 2 hours.
- Mix tomatoes, onion, basil, garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl. Chill bruschetta until ready to use.
- Heat olive oil in a medium frying pan over medium-high heat. Remove polenta from the pie pan and slice into 8 triangles. Brown slices in hot oil until golden, about 6 minutes per side. Drain on paper towels; transfer to a serving plate. Sprinkle with Parmesan cheese and serve with bruschetta topping on each slice.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 19.3 g, Cholesterol 4.4 mg, Fat 14.4 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 116.4 mg, Sugar 2.8 g
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Amiira foosi Maxamuud
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Ms Rima
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Shrwan Sah
[email protected]I'm not sure what went wrong, but my polenta turned out mushy. I think I might have added too much liquid.
Axmed Zuldaan
[email protected]This is a great recipe for a special occasion meal. The polenta is elegant and sophisticated, and the bruschetta topping adds a touch of rustic charm.
Big Man
[email protected]I've made this dish several times now and it's always a hit. My guests love the unique flavor combination of the polenta and the bruschetta topping.
Yohan Tharuka
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The polenta is so creamy and flavorful, and the bruschetta topping is the perfect finishing touch.
Ronjeet Pahan
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was crispy on the outside and creamy on the inside, and the bruschetta topping was delicious.
gautam pandit
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy polenta and the flavorful bruschetta topping.
Johnson Oyindamola
[email protected]I love this recipe because it's so versatile. I've used it to make breakfast, lunch, and dinner. It's also a great way to use up leftover vegetables.
Odukunle Femi
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta cooks in just a few minutes and the bruschetta topping can be made ahead of time.
Demetric Livingston
[email protected]I made this dish for a brunch party and it was a huge success. The polenta was crispy and flavorful, and the bruschetta topping was the perfect complement.
La'Niyah Edmond
[email protected]This recipe is a great way to use up leftover polenta. I simply spread the polenta in a baking dish, topped it with the bruschetta topping, and baked it in the oven until it was heated through.
Davga Davgaa
[email protected]I've made this dish several times now and it's always a crowd pleaser. The polenta is always cooked perfectly and the bruschetta topping is always fresh and flavorful.
Itumeleng Toby
[email protected]This dish was easy to make and very tasty. I used sun-dried tomatoes instead of fresh tomatoes in the bruschetta topping and it was still delicious.
Kennedy jr
[email protected]I followed the recipe exactly and the polenta turned out perfectly. It was crispy on the outside and creamy on the inside. The bruschetta topping was also delicious.
Edna Nyaboke
[email protected]This polenta dish was a hit with my family! The bruschetta topping added a delicious and flavorful twist. I will definitely be making this again.