Best 2 Pineapple Glazed Carrots Recipes
Pineapple glazed carrots are a fantastic side dish that can add a sweet and tangy flavor to any meal. They are incredibly easy to make and require only a few ingredients. The combination of pineapple, brown sugar, and spices creates a glaze that perfectly coats the carrots and caramelizes them as they cook. Whether you are looking for a healthy addition to your next family dinner or a special treat for a special occasion, pineapple glazed carrots are sure to be a hit.
Let's cook with our recipes!
PINEAPPLE-GLAZED CARROTS
The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the secret. The rapid recipe is an ideal accompaniment to most any entree. "Even kids like these carrots." says Leonora Wilkie of Bellbrook, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender., Meanwhile, in another saucepan, bring the fruit, honey and butter to a boil Drain carrots and transfer to a serving dish. Drizzle honey mixture over carrots; toss to coat.
Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 148mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
PINEAPPLE GLAZED CARROTS WITH HONEY
Steps:
- Steam carrots 8-10 minutes until tender. Drain carrots and return to sauce pan. Stir in next 6 ingredients. Simmer over low heat stirring frequently until heated throughout. Combine cornstarch with 1/4 cp pineapple juice. Stir into carrots. Simmer stirring constantly until mixture thickens. Sprinkle top of carrots with thyme leaves.
Tips:
- Choose the right carrots: Look for fresh, firm carrots that are similar in size so they cook evenly.
- Peel and cut the carrots: Peel the carrots and cut them into 2-inch pieces or desired size.
- Make the pineapple glaze: In a saucepan, combine pineapple juice, brown sugar, honey, butter, and spices. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Cook the carrots: In a large skillet, melt butter over medium heat. Add the carrots and cook until tender-crisp, about 5-7 minutes.
- Glaze the carrots: Pour the pineapple glaze over the carrots and stir to coat. Cook for another 2-3 minutes, or until the carrots are evenly glazed.
- Garnish and serve: Garnish the carrots with fresh parsley or cilantro. Serve immediately.
Conclusion:
Pineapple glazed carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from casual weeknight dinners to special holiday gatherings. With their sweet and tangy flavor, these carrots are sure to be a hit with everyone who tries them. So next time you're looking for a simple yet flavorful side dish, give pineapple glazed carrots a try. You won't be disappointed!
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