Best 3 Pineapple Glazed Chicken With Jalapeño Salsa Recipes
Pineapple glazed chicken with jalapeño salsa is a dish that combines sweet, tangy, and savory flavors. The chicken is marinated in a mixture of pineapple juice, soy sauce, brown sugar, and garlic, then baked until cooked through. The glaze is made with pineapple preserves and brown sugar, and it is brushed onto the chicken during the last few minutes of baking. The jalapeño salsa is made with fresh jalapeños, onion, cilantro, and lime juice, and it adds a spicy kick to the dish. This dish is perfect for a summer cookout or potluck, and it can be served with rice, potatoes, or vegetables.
Let's cook with our recipes!
PINEAPPLE-GLAZED CHICKEN WITH JALAPENO SALSA
Make and share this Pineapple-Glazed Chicken With Jalapeno Salsa recipe from Food.com.
Provided by Little Suzy Homemak
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Bring pineapple juice, brown sugar, and mustard to a boil in a small saucepan, stirring to dissolve sugar. Boil until glaze has thickened slightly, about 1 minute. Season with salt and pepper.
- Mix pineapple, red pepper, cilantro, onion and chiles in a medium bowl. Season with salt and pepper.
- Line baking sheet with foil. Place chicken on sheet and brush with glaze. Bake 15 minutes. Brush again with glaze, then broil until cooked through and golden, watching closely to avoid burning, about 5 minutes longer. Let rest 5 minutes. Spoon salsa over chicken and serve.
Nutrition Facts : Calories 246.3, Fat 7.8, SaturatedFat 2.2, Cholesterol 82.3, Sodium 128.1, Carbohydrate 13.4, Fiber 0.8, Sugar 11.4, Protein 29.6
PINEAPPLE SALSA CHICKEN
These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy, colorful pineapple salsa. The dish is mildly spicy, however you can adjust the amount of jalapeno to suit your tastes. Use your favorite brand of seasoning and adjust the salt right before serving, as some brands are saltier than others.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Pound chicken to a 1-inch thickness for even grilling. Brush oil over chicken and sprinkle Jamaican jerk seasoning evenly on both sides. Set aside.
- Combine pineapple, red pepper, jalapeno pepper, red onion, cilantro, lime juice, and salt in a small bowl for the salsa. Set aside.
- Place chicken on the hot grill and lower heat to medium. Grill until chicken is no longer pink in the center and juices run clear, 12 to 14 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate to rest for 5 minutes.
- Top chicken with salsa mixture and serve.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 13.9 g, Cholesterol 96.9 mg, Fat 7.7 g, Fiber 1.7 g, Protein 36 g, SaturatedFat 1.6 g, Sodium 891.8 mg, Sugar 11.1 g
PINEAPPLE-GLAZED CHICKEN WITH JALAPEñO SALSA
Spicy and bright, this salsa makes chicken breasts party-worthy, and would also be a superb topper for pork or fish. From Bon Appetit, March 2010.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400°F. Bring pineapple juice, brown sugar, and mustard to boil in small saucepan, stirring to dissolve sugar. Boil until glaze has thickened slightly, about 1 minute. Season with salt and pepper.
- 2. Mix pineapple, red pepper, cilantro, onion, and chiles in medium bowl. Season with salt and pepper.
- 3. Line baking sheet with foil. Place chicken on sheet and brush with glaze. Bake 15 minutes. Brush again with glaze, then broil until cooked through and golden, watching closely to avoid burning, about 5 minutes longer. Let rest 5 minutes.
- 4. Spoon salsa over chicken and serve.
Tips:
- Use fresh pineapple for the best flavor. You can also use canned pineapple, but be sure to drain it well.
- If you don't have jalapeños, you can use another type of pepper, such as serrano peppers or cayenne peppers.
- To make the chicken more flavorful, you can marinate it in the pineapple juice and spices for at least 30 minutes before cooking.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat.
- Be sure to serve the chicken with the pineapple glaze and jalapeño salsa.
Conclusion:
Pineapple glazed chicken with jalapeño salsa is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The chicken is moist and flavorful, and the glaze is sweet and tangy. The salsa adds a nice kick of heat. This dish is sure to be a hit with your family and friends.
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