LEMON CHESS PIE
My husband does not care for Lemon Meringue Pie, so I tried coming up with something I thought he might like. He would get the lemon Flavor, & taste of Lemon Meringue but without the topping. This is what I came up with, I remember my mother use to make Lemon chess pies all of the time, Buttermilk,& Plain, so this is my creation,...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F. Zest lemons first, and set aside. Then squeeze juice into a small bowl, remove the inside membranes, and add to lemon juice. Then pour all into food processor, and pulse till pieces are broken up, about 1 or 2 minutes.
- 2. Crack eggs into a small bowl, pour into shute of processor and pulse till blended and mixed with lemon juice.
- 3. Combine sugar with corn meal & flour and stir to mix. Then pour into shute of processor and blend till combined thourgly. Now add melted butter, lemon zest, & heavy whipping cream, pulse again.
- 4. Pour mixture into unbaked pie crust. Bake in preheated 400 DEGREE F. oven and bake for 10 minutes. Then LOWER temperature to 325 Degrees F. and continue baking for 35 to 40 minutes, till pie is firm and golden brown on top. Remove from oven and allow to cool, then refrigerate till completely cold, if you can wait that long. Serve with whipped topping or sweetened whipping cream. Garnish with maraschino Cherry half and lemon slice if desired, with a sprig of mint leaf.
- 5. My husband loved this cool light and creamy dessert. This was the first time I made it for him. So I am happy and so is he.
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Remmy Max
[email protected]I'm not sure if I like the combination of lemon and chess. I think I'll pass on this recipe.
Nomi Gujjar
[email protected]This pie looks a little too sweet for my taste, but I'm sure it would be good for people who like sweet desserts.
Dawn Alexander
[email protected]I'm not sure if I have all the ingredients for this pie, but I'm going to see if I can find them.
Grant Robinson
[email protected]I'm not a big fan of lemon desserts, but this pie looks so good that I might have to give it a try.
Gabriel Morua
[email protected]This pie looks delicious. I'm going to make it for my next dinner party.
Miracle Kingdom
[email protected]I can't wait to try this recipe!
KING MARVIN
[email protected]This pie is perfect for any occasion.
Oyindamola Ajoke
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Liz Buchannan
[email protected]This pie is a great way to use up extra lemons.
Arnold Bugaba
[email protected]I love the bright yellow color of this pie. It's so cheerful!
Shhfd Gggu
[email protected]This pie is the perfect balance of sweet and sour.
Mark Pitts
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Angie Leavitt
[email protected]I've made this pie several times and it always turns out perfectly.
Anyla Perkins
[email protected]This pie is so easy to make, even for a beginner baker.
Faizan Rao
[email protected]I love the tangy flavor of this pie. It's the perfect summer dessert.
SG sgs
[email protected]This is my go-to recipe for lemon chess pie. It's always a crowd-pleaser.
Juna Lamichhane
[email protected]I made this pie for a bake sale and it sold out in minutes!
Princess Pink
[email protected]This pie was a hit at my last dinner party. Everyone loved the unique flavor and texture.
Chinedu nnaemeka
[email protected]I've tried many lemon chess pie recipes, but this one is by far the best. The instructions are easy to follow and the results are always perfect. Highly recommend!
Mar Not ya beeswax
[email protected]This lemon chess pie is the perfect balance of tart and sweet. The filling is smooth and creamy, and the crust is flaky and buttery. I will definitely be making this pie again!