Best 4 Pineapple Ham And Rice Recipes

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Pineapple ham and rice is a flavorful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The combination of sweet pineapple, savory ham, and fluffy rice creates a taste experience that is sure to please. With a variety of ingredients and cooking methods to choose from, there is a perfect pineapple ham and rice recipe for everyone. Whether you prefer a simple one-pot meal or a more elaborate casserole, this article will provide you with the best recipes to create a delicious and satisfying pineapple ham and rice dish that will tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE HAM AND RICE



Pineapple Ham and Rice image

"As a parent of two teens with completely different tastes in food, I find it's a challenge to cook something that they'll both enjoy," relates Donald Courtney of Farmington Hills, Michigan. "I created this casserole to use up leftovers, and it turned out to be one of their favorites."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6

2 cups cooked rice
2 cups cubed fully cooked ham
1 can (20 ounces) crushed pineapple, undrained
1/2 cup packed brown sugar
1 tablespoon lemon juice
1 teaspoon ground mustard

Steps:

  • In a bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 409 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 908mg sodium, Carbohydrate 73g carbohydrate (45g sugars, Fiber 2g fiber), Protein 16g protein.

PINEAPPLE AND HAM FRIED RICE



Pineapple and Ham Fried Rice image

This easy dish is perfect for using up leftover rice and comes together in a flash. White rice is stir-fried with garlic, ginger, veggies and ham before getting tossed with chunks of sweet pineapple.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 10

3 tablespoons canola oil
3 cups cooked and cooled white rice (leftover rice is perfect)
1 clove garlic, finely chopped
1 teaspoon grated fresh gingerroot
3/4 cup thinly sliced green onions
1/2 cup diced carrot
1/2 cup diced ham
2 eggs, beaten
2 teaspoons soy sauce
1/2 cup diced fresh or canned pineapple

Steps:

  • Have ingredients chopped, diced and ready to go, since this goes quickly once you get started.
  • In 12-inch skillet or wok, heat oil over high heat until hot and shimmering. Add rice, breaking up with wooden spoon as you stir to coat rice in oil.
  • Add garlic and gingerroot; cook 60 seconds before adding green onions, carrot and ham. Stir to combine. Push rice to one side; pour in eggs. Scramble eggs while gradually stirring into rice until eggs are fully cooked. Season with soy sauce. Remove from heat; fold in pineapple.

Nutrition Facts : ServingSize 1 Serving

PINEAPPLE HAM AND RICE



Pineapple Ham and Rice image

Make and share this Pineapple Ham and Rice recipe from Food.com.

Provided by Cookbook Barbie

Categories     Ham

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups cooked white rice
2 cups cooked cubed ham
1 (20 ounce) can crushed pineapple, undrained
1/2 cup brown sugar
1 tablespoon lemon juice
1 teaspoon ground mustard

Steps:

  • Combine all ingredients.
  • Spoon into greased 1 1/2 quart baking dish.
  • Bake, uncovered, at 350 for 25-30 minutes.

PINEAPPLE FRIED RICE WITH SPRIMP AND HAM



Pineapple Fried Rice With Sprimp and Ham image

We have this often at our house, it's a different twist from your everyday rice dish, I also add in a few good tablespoons of fresh minced garlic

Provided by Kittencalrecipezazz

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons oil
2 eggs, slightly beaten (can use more)
2 slices bacon, coarsely chopped
1 small finely chopped onion
3/4 cup cooked small shrimp
3/4 cup diced ham
4 green onions, including tops, finely chopped
4 cups cooked cold long-grain rice
2 tablespoons chicken broth
2 tablespoons soy sauce
2 teaspoons sesame oil
2 slices chopped pineapple, drained and diced
1/4 cup chopped unsalted cashews (optional) or 1/4 cup almonds (optional)
salt & freshly ground black pepper, to taste

Steps:

  • In a wok or a large skillet over medium-high heat, add oil, swirling to coat the sides of wok.
  • Pour in eggs, tilting pan to coat; cook just until the eggs are set; remove from pan and allow to cool slightly then cut into pieces.
  • Add more oil to the wok swirling to coat sides.
  • Add in the bacon; cook for 1 minute or until the bacon is limp and translucent.
  • Add in shrimp, ham, green onions and rice until well blended.
  • Stir in broth, soy sauce, sesame oil and salt; cook and toss for 2 more minutes, or until the rice is heated; remove from heat.
  • Add in the chopped pineapple, egg pieces and nuts (if using) toss to mix.
  • Season with black pepper and salt.
  • Place in a serving bowl.

Tips:

  • For sweeter ham, use pineapple chunks in heavy syrup.
  • For a smoky flavor, use smoked ham instead of regular ham.
  • Add a tablespoon of brown sugar to the pineapple juice for a more caramelized taste.
  • If you don't have any green bell peppers, you can substitute red or yellow bell peppers.
  • Serve the pineapple ham and rice with a side of steamed vegetables or salad.

Conclusion:

Pineapple ham and rice is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect pineapple ham and rice dish that your family and friends will love.

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