ROASTED YELLOW PEPPER SAUCE

Roasted Yellow Pepper Sauce image

Provided by Craig Claiborne

Time 40m

Yield About 1 2/3 cups

Number Of Ingredients 11

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Ingredients

2 yellow peppers, approximately 1/2 pound each or slightly less
1 1/2 tablespoons butter
2 tablespoons finely chopped shallots
1 tablespoon finely minced garlic
1 1/2-inch sprig fresh rosemary or 1/2 teaspoon dried
1/2 cup dry white wine
1 1/2 cups heavy cream
1 tablespoon flour
1/2 teaspoon vinegar, preferably balsamic or malt vinegar
Salt to taste if desired
Freshly ground pepper to taste

Steps:

Roast and peel the yellow peppers, following the instructions in step one of recipe for roasted red pepper puree. Cut the peppers into cubes and set aside.
Put 1 tablespoon of the butter in a saucepan and add the shallots, garlic, rosemary and wine. Bring to a boil and cook down by half.
Add the cream and bring to a boil. Cook, stirring often with a wire whisk, about 10 minutes.
Blend the flour with the remaining 1/2 tablespoon butter. Add to the sauce, stirring with a whisk.
Put the yellow pepper cubes into the container of a food processor or, preferably, an electric blender. Blend as thoroughly as possible. Scrape the puree into the sauce and cook about 5 minutes, stirring often. Add the vine-gar, salt and pepper. It is not essential but, ideally, the sauce should be put through a fine sieve, preferably the sort called a chinois.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 45 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 28 grams, Sodium 692 milligrams, Sugar 4 grams, TransFat 0 grams

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Bunny Mudassir

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This sauce is a great addition to any recipe. It's flavorful and versatile, and it's sure to please everyone at your table.

Hafiz Anis

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I'm going to try making this sauce this weekend. It looks delicious!

Bd Annihilation

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This sauce is very easy to make and it's a great way to use up leftover roasted peppers.

Nevaeh Rhoades

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This sauce is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on a pizza or pasta dish.

Ani Daniel

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I'm not a huge fan of roasted peppers, but this sauce was surprisingly good. It had a nice smoky flavor that I really enjoyed.

Jeriah Derichsweiler

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This sauce is a great way to add some extra flavor to your meals. I especially love it on grilled chicken or fish.

Rosario Sixto

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I'm always looking for new ways to use roasted peppers, and this sauce is a great option. It's flavorful and easy to make.

Zakariya Haruna

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This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always been a hit.

Malik Luqman

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I love the bright and vibrant color of this sauce. It really adds a pop of color to any dish.

Adam Jabang

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This is one of my favorite recipes for roasted yellow pepper sauce. It's so easy to make and always turns out delicious.

Crystal Blackwell

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I made this sauce last night and it was a hit with my family. The roasted peppers gave it a smoky and slightly sweet flavor that was perfect for our pasta dish.

Rohan Baba

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This roasted yellow pepper sauce is a delicious and versatile condiment that can be used on pasta, fish, or chicken. I especially loved it drizzled over grilled vegetables.

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