Best 3 Pineapple Ham Steaks Recipes
Whether you are looking for a quick and easy weeknight meal, or a special dish to impress your guests, pineapple ham steaks provide a delightful combination of flavors and textures that is sure to satisfy. In this article, we will explore the versatility and convenience of pineapple ham steaks, providing you with a comprehensive guide to cooking this delicious cut of meat. We will delve into various cooking methods, including pan-frying, grilling, and baking, offering tips and techniques to ensure perfectly cooked steak every time. From simple one-pan meals to elegant dinner party entrees, our collection of pineapple ham steak recipes will inspire you to create unforgettable dishes that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK PINEAPPLE HAM STEAKS
This is a super fast ham steak dish with pineapple. My kids love it!
Provided by SHERBEAR42003
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.
- Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 56.2 g, Cholesterol 51 mg, Fat 5.9 g, Fiber 1.7 g, Protein 23.4 g, SaturatedFat 1.7 g, Sodium 1771.9 mg, Sugar 52.9 g
PINEAPPLE HAM STEAKS
It's a snap to dress up ham steaks with just a handful of kitchen staples. You won't believe how quickly this dish comes together before you pop it in the oven.-Rita Sholtz, Tonawanda, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Drain pineapple, reserving juice. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top. , Bake, uncovered, 40 minutes or until a thermometer reads 140°, basting occasionally with pan juices. Discard cloves.
Nutrition Facts : Calories 267 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1528mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein.
SWEET AND SOUR PINEAPPLE HAM STEAKS
Got leftovers? I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 11m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
- Stir cornstarch with water. Stir into sauce and boil 1 minute.
- Spoon over warmed slices of leftover ham. Serve extra sauce on the side.
Tips:
- To ensure your ham steaks are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 140°F (60°C).
- If you don't have a meat thermometer, you can also check if the ham steaks are done by cutting into the thickest part of the meat. The juices should run clear, not pink.
- To add a bit of extra flavor to your ham steaks, you can marinate them in a mixture of pineapple juice, brown sugar, and soy sauce for at least 30 minutes before cooking.
- If you're using canned pineapple rings, be sure to drain them well before adding them to the skillet.
- You can also use fresh pineapple chunks instead of canned pineapple rings. Just be sure to cut them into bite-sized pieces.
- If you don't have any brown sugar on hand, you can use white sugar instead. Just be sure to reduce the amount by half, as brown sugar is sweeter than white sugar.
- You can serve pineapple ham steaks with a variety of side dishes, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Pineapple ham steaks are a quick and easy meal that is perfect for a weeknight dinner. They are also a great way to use up leftover ham. With just a few simple ingredients, you can create a delicious and flavorful dish that your whole family will enjoy. So next time you're looking for a quick and easy meal, give pineapple ham steaks a try!
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