Here's what you need: olive oil, lime juice, fresh cilantro, chipotle pepper in adobo sauce, salt, olive oil, honey, Mccormick® ground cumin, McCormick® Paprika, garlic powder, lime, salt, pepper, shrimp, corn, baby greens, grape tomato, radish, avocado, scallion
Provided by Tayo Ola
Categories Dinner
Yield 6 servings
Number Of Ingredients 20
Steps:
- Dressing: Place all the ingredients in a food processor. Process for about 1 minute until emulsified. Set aside.
- In a large bowl, mix together olive oil, honey, McCormick® ground cumin, paprika, garlic powder, lime zest, salt, and pepper. Add shrimp and toss to coat. Thread shrimp onto soaked bamboo skewers.
- Heat grill or grill pan to medium-high heat. Place shrimp skewers and the corn on the grill and close the lid. Grill for 4 minutes, then flip skewers. Grill for 3 minutes on the second side, then take the skewers off the grill. Rotate corn to get light grill marks. (Corn will take about 5 minutes longer than the shrimp.) Take the corn off the grill.
- Pull the shrimp off the skewers. Slice corn off the cob.
- Assemble the salad: On a platter, arrange the mixed baby greens. Scatter the tomatoes, radishes, and avocado on top. Add the shrimp and corn. Scatter sliced scallion over the salad. Drizzle with the dressing. Serve!
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 2 grams, Protein 17 grams, Sugar 10 grams
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Shahzad Ali Niazi
[email protected]This salad is a great way to get your daily dose of protein and vegetables. It's also a delicious and easy meal to make.
Joni
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The honey lime dressing is so flavorful.
Banele Mwandla
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are amazing. I highly recommend it.
Achuaga Chinenye
[email protected]I tried this recipe and it was delicious! The shrimp was cooked perfectly and the dressing was amazing. I will definitely be making this again.
Marlie Leachman
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal that can be served for lunch or dinner.
Sima Ashe
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The honey lime dressing is delicious and the shrimp is always cooked perfectly.
Muhangi Simon
[email protected]This honey lime grilled shrimp salad is a refreshing and tasty summer dish. The shrimp is cooked perfectly and the dressing is light and citrusy. I would recommend adding a bit of chopped avocado for extra creaminess.
Laxman Dass
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Deborah Averehi
[email protected]OMG! This salad is amazing! The shrimp is grilled to perfection and the dressing is so flavorful. I highly recommend this recipe.
Al
[email protected]This honey lime grilled shrimp salad is an absolute delight! The shrimp is succulent and flavorful, and the dressing is a perfect balance of sweet, sour, and tangy. I'll definitely be making this again.