Best 2 Pineapple Honey Glazed Ham Recipes

If you're looking for a mouthwatering and impressive dish to serve at your next special occasion or holiday gathering, pineapple honey glazed ham is a must-try. This classic recipe combines the sweet and tangy flavors of pineapple and honey to create a glaze that perfectly complements the savory ham, resulting in a dish that is both delicious and visually appealing. With its golden brown crust and succulent interior, pineapple honey glazed ham is sure to be a hit with family and friends.

Let's cook with our recipes!

PINEAPPLE HONEY-GLAZED HAM

Pineapple Honey-Glazed Ham image

Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!

Provided by Food Network Kitchen

Time 4h20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

One 9- to 10-pound bone-in fully-cooked smoked ham (butt or shank half)
1 tablespoon whole cloves, optional
Two 20-ounce cans sliced pineapple
20 maraschino cherries
2 cups honey
2 cups light brown sugar

Steps:

Let the ham sit at room temperature for about 30 minutes.
Preheat the oven to 325 degrees F.
Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
Increase the oven temperature to 425 degrees F.
Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.

HONEY-PINEAPPLE GLAZED HAM

Honey-Pineapple Glazed Ham image

Make and share this Honey-Pineapple Glazed Ham recipe from Food.com.

Provided by Tearanii

Categories Ham

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (5 lb) fully cooked smoked ham
1 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 ounce) can crushed pineapple, undrained
1/4 cup honey
1 teaspoon prepared mustard

Steps:

Bake ham in a roasting pan at 350º for 1-1/2 hours.
In small saucepan, mix brown sugar, cornstarch and salt.
Stir in pineapple, honey and mustard.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Brush sauce over ham and bake 30 minutes, basting once or twice during cooking time.
Brush sauce over ham before serving.
Yield: 12 servings.

Tips:

To ensure the perfect glaze, use a good quality pineapple jam and honey. Look for brands that use natural ingredients and avoid added sugars.
Before applying the glaze, score the ham to allow the flavors to penetrate deeper.
Make sure to baste the ham regularly with the glaze throughout the cooking process. This will help to keep it moist and flavorful.
To achieve a crispy crust, increase the oven temperature for the last 15 minutes of cooking.
Let the ham rest for at least 15 minutes before carving. This will allow the juices to redistribute and make the meat more tender.

Conclusion:

Pineapple honey glazed ham is a delicious and impressive dish that is perfect for any special occasion. With its sweet and tangy glaze and tender, juicy meat, it is sure to be a hit with everyone at your table. So next time you're looking for a showstopping main course, give this recipe a try.