Make and share this Easy, Creamy Cheese Grits recipe from Food.com.
Provided by LorenLou
Categories Breakfast
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the chicken broth and whipping cream.
- Bring to a boil.
- Add the grits, and return to boiling.
- Reduce heat, cover, and simmer 5-7 minutes.
- Add the cheese, stirring until melted.
- Allow to sit for about 10 minutes.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hi You
[email protected]These grits were a disappointment. The cheese sauce was thin and watery, and the grits were undercooked. I would not recommend this recipe.
Byansi Pius
[email protected]I've made this recipe several times now, and it's always a hit. The grits are creamy and cheesy, and the cheese sauce is perfect. I highly recommend this recipe.
Vinay Jaiswal
[email protected]These grits were delicious! I used sharp cheddar cheese, and it gave the grits a really nice flavor. I will definitely be making this recipe again.
SM oly
[email protected]Overall, these grits were good. The cheese sauce was creamy and flavorful, but the grits were a little too soft for my liking.
Seame Seame md
[email protected]These grits were a bit bland for my taste. I would add some more salt and pepper next time.
PRO MAZEED
[email protected]I love grits, and this recipe is one of my favorites. The cheese sauce is so smooth and creamy, and the grits are cooked perfectly.
Anna Farinas
[email protected]These grits were easy to make and very tasty. I added some chopped bacon and green onions, and they were perfect.
Abraham Gonzalez
[email protected]The grits were good, but the cheese sauce was a little too thick for my taste. I would probably thin it out with some milk next time.
Ryan Higgins
[email protected]These grits were just what I was looking for. They were creamy, cheesy, and had a great flavor. I will definitely be making them again.
Adrianna S
[email protected]I've never made grits before, but this recipe was easy to follow and the results were delicious. The grits were creamy and cheesy, and had a nice hint of spice. I'll definitely be making this again!
Sazzatul Wife
[email protected]These grits were amazing! The cheese sauce was so creamy and flavorful, and the grits were cooked perfectly. I will definitely be making this again.