Best 3 Pineapple Icebox Dessert Recipes
The pineapple icebox dessert is a classic dish that has been enjoyed for generations. It is easy to make and requires minimal ingredients, making it a perfect recipe for beginners or those short on time. This delightful treat combines the sweetness of pineapple with the creaminess of whipped cream, resulting in a light and refreshing dessert. The addition of graham cracker crumbs adds a crunchy texture that complements the soft and creamy filling. Whether you are looking for a special occasion dessert or a simple treat to enjoy on a hot summer day, the pineapple icebox dessert is sure to satisfy your sweet tooth.
Let's cook with our recipes!
PINEAPPLE ICEBOX DESSERT
"While living in Italy, I fell in love with Italian tiramisu, but I didn't like all the fat and calories it contains," remarks Julie Vyska of North Las Vegas, Nevada. "So I substituted healthier ingredients to make this pineapple version."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping: set aside. , Drain pineapple, reserving 1/4 cup juice. Arrange half of the ladyfingers in an ungreased 11x7-in. dish., Brush with 2 tablespoons reserved pineapple juice. Top with half of the pudding mixture and half of the pineapple. Repeat layers. Cover and refrigerate overnight. Cut into squares.
Nutrition Facts : Calories 183 calories, Fat 4g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 234mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE ICEBOX DESSERT
Steps:
- Day before serving, lightly grease 8 inch square cake pan, pack half the crumbs in bottom of pan. In medium bowl, with wooden spoon, cream butter and sugar until fluffy. Add egg beating well. Drain pineapple well, reserving syrup for pineapple sauce. Fold in pineapple and pecans. Fold in whipped cream just until well combined. Turn into prepared pan, spreading evenly, sprinkle with rest of crumbs. Cover top of pan with foil or plastic wrap. Refrigerate for 24 hours. Pineapple sauce: In small sauce pan combine sugar and corn starch, mix well. Measure reserved pineapple syrup and if necessary add water to make 3/4 cup. Gradually add pineapple juice stirring until smooth. Add lemon peel and crushed pineapple. Bring to boiling over medium heat, stirring, boiling until mixture is thickened and translucent. Cover and refrigerate.
PINEAPPLE ICEBOX DESSERT
Make and share this Pineapple Icebox Dessert recipe from Food.com.
Provided by EURrosa1
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Whisk milk and pudding mix for 2 minutes. Fold in whipped topping; set aside.
- Drain pineapple, reserving 1/4 cup juice.
- Arrange half of ladyfingers in an ungreased 11" x 7" x 2" dish. Brush with 2 tbsp of pineapple juice. Top with half of the pudding and half of the pineapple. Repeat layers.
- Cover and refrigerate overnight. To serve cut into squares.
Nutrition Facts : Calories 88.7, Fat 1.8, SaturatedFat 1, Cholesterol 42.5, Sodium 116.3, Carbohydrate 15.9, Fiber 0.7, Sugar 9.3, Protein 2.7
Tips:
- Use fresh pineapple for the best flavor. Freshly squeezed pineapple juice can be used instead of canned.
- If you don't have time to chill the dessert for 4 hours, you can freeze it for 2 hours instead.
- Garnish the dessert with whipped cream, fresh pineapple slices, or maraschino cherries before serving.
- For a more decadent dessert, use heavy cream instead of milk.
- Add a layer of crushed graham crackers or vanilla wafers to the bottom of the pan for a crunchy crust.
Conclusion:
The Pineapple Icebox Dessert is a refreshing and easy-to-make dessert that is perfect for any occasion. With its creamy texture, tangy pineapple flavor, and sweet graham cracker crust, this dessert is sure to be a hit with everyone. So next time you're looking for a delicious and crowd-pleasing dessert, give the Pineapple Icebox Dessert a try.
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