Best 6 Pineapple Iced Tea Recipes
Pineapple iced tea is a refreshing and flavorful beverage perfect for a hot summer day or as a delightful accompaniment to a meal. Its vibrant color, tangy flavor, and aroma make it a popular choice among tea enthusiasts and those looking for a caffeine-free alternative. The sweet and juicy pineapple complements the slightly bitter taste of the tea, creating a harmonious balance of flavors. Whether you prefer a classic recipe or one with a modern twist, there's a pineapple iced tea variation to suit everyone's taste.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE ICED TEA
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LEMONY PINEAPPLE ICED TEA
I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii
Provided by Taste of Home
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
HAWAIIAN PINEAPPLE ICED TEA
Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.
Provided by Artandkitchen
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags and bring to boil.
- Add 2 cups of boiling water.
- Add fresh mint leaves.
- After 10 minutes remove tea bags and mint leaves.
- Add sugar or sweetener.
- If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
- If you use pineapple juice: Simply add pineapple juice and water to the tea.
- Add lemon juice, stir well and refrigerate.
- Serve it cold.
CRANBERRY PINEAPPLE ICED TEA
REFRESHING! A pretty beverage full of flavor! A good blend of flavors and easy to make a pitcher full by doubling recipe. Great for serving guests. I usually buy the small individual 6 ounce cans of pineapple.
Provided by Seasoned Cook
Categories Punch Beverage
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Prepare tea by letting tea bag steep in boiling water.
- Miix prepared tea with pineapple and cranberry juices.
- Add optional sugar or splenda, if using.
- Pour over ice cubes and enjoy!
HAWAIIAN PINEAPPLE ICED TEA
Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir first 3 ingredients together, add splenda to taste if desired, and chill in the refrigerator until ready to serve.
- Garnish with lemon slices, diced pineapple chunks on skewers, and or diced kiwi.
SPICED PINEAPPLE ICED TEA
Steps:
- Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan. Bring the mixture to a boil, lower the heat and simmer for 1 hour. Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours. Strain the pineapple tea and cool completely. Serve over ice with pineapple wedges.
Tips:
- Choose ripe pineapple: Use ripe pineapple for the best flavor. A ripe pineapple will have a golden yellow color and a slightly sweet smell.
- Use filtered water: Filtered water will help to remove impurities and improve the taste of your tea.
- Steep the tea for the right amount of time: Black tea should be steeped for 3-5 minutes, while green tea should be steeped for 1-2 minutes. Over-steeping the tea will make it bitter.
- Sweeten to taste: If you like your tea sweet, add sugar or honey to taste. You can also use a flavored syrup, such as vanilla or peach.
- Serve chilled: Pineapple iced tea is best served chilled. You can chill it in the refrigerator for a few hours or overnight.
Conclusion:
Pineapple iced tea is a refreshing and delicious drink that is perfect for summer. It is easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a delicious glass of pineapple iced tea in no time.
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