Best 4 Pineapple Lemon Dessert Recipes

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Are you searching for a tantalizing dessert that perfectly blends the sweet and tangy flavors of pineapple and lemon? Look no further! In this article, we will guide you through the process of creating an unforgettable pineapple lemon dessert that will delight your taste buds and leave you craving more. With simple ingredients and easy-to-follow instructions, you'll be able to whip up this delightful treat in no time. So, get ready to embark on a culinary adventure as we explore the best recipe for pineapple lemon dessert.

Let's cook with our recipes!

LEMON PINEAPPLE JELLO DESSERT



Lemon Pineapple Jello Dessert image

Make and share this Lemon Pineapple Jello Dessert recipe from Food.com.

Provided by Haileys mom 1

Categories     Gelatin

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages lemon Jell-O gelatin or 2 (3 ounce) packages pineapple Jell-O
2 1/2 cups water
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple, undrained
1/2 cup Cool Whip (for topping)
1/2 cup chopped walnuts (optional)

Steps:

  • In medium sauce pan mix jello and water stir just until mixed.
  • Add pineapple and cream cheese.
  • Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
  • When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
  • Top with thawed Cool Whip. Sprinkle with nuts (if desired).

Nutrition Facts : Calories 158.2, Fat 7.4, SaturatedFat 4.8, Cholesterol 20.8, Sodium 124.2, Carbohydrate 21.5, Fiber 0.4, Sugar 19.8, Protein 2.8

LEMON PINEAPPLE DESSERT



Lemon Pineapple Dessert image

In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12-14 servings.

Number Of Ingredients 5

1 can (20 ounces) crushed pineapple, drained
1 can (15-3/4 ounces) lemon pie filling
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
Lemon slices, optional

Steps:

  • In a bowl, combine the pineapple, pie filling and condensed milk. Fold in whipped topping. Spoon into bowls; garnish with lemon if desired.

Nutrition Facts : Calories 271 calories, Fat 7g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 62mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 0 fiber), Protein 4g protein.

LEMON PINEAPPLE CAN-CAN DESSERT



Lemon Pineapple Can-Can Dessert image

Opening cans never looked...or tasted so good! Refreshing lemon flavor and eye-appeal makes this dish good enough to serve for special dinner guests.

Provided by Fauve

Categories     Dessert

Time 5m

Yield 14 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, drained
1 (15 3/4 ounce) can lemon flavor instant pudding and pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) carton Cool Whip, thawed
lemon slice (to garnish)

Steps:

  • In a medium bowl, combine first 3 ingredients.
  • Fold in Cool Whip.
  • Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
  • Before serving, garnish with lemon slices, if desired.

PINEAPPLE LEMON DESSERT



Pineapple Lemon Dessert image

Another great Pillsbury recipe. Angel Food is one of my favorite cakes and this is full of the light airy cake...mmmmmmmmmmmmm

Provided by Cassie *

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 6

2 box (4-serving size each) lemon-flavored gelatin
1 1/2 c boiling water
1 can(s) (20-oz) crushed pineapple in juice, well drained, liquid reserved
1 container (12-oz) frozen whipped topping, thawed
1 round angel food cake (9 or 10 inch)
2 c sliced fresh strawberries (optional)

Steps:

  • 1. In large bowl, mix gelatin and boiling water until gelatin is completely dissolved. In 2-cup measuring cup, mix reserved pineapple liquid and enough cold water to make 2 cups. Stir into gelatin mixture. Refrigerate until thickened but not set, about 45 minutes. Stir pineapple into thickened gelatin mixture. With rubber spatula, fold in 3 cups of the whipped topping.
  • 2. Tear angel food cake into 1-inch pieces, placing half of the pieces in ungreased 13x9-inch glass baking dish. Spoon half of gelatin mixture evenly over cake pieces. Repeat layers. Cover tightly with plastic wrap; refrigerate until set, about 1 hour.
  • 3. Cut into pieces and garnish with fresh strawberries, or leave them off. I only use them when on season.

Tips:

  • Prep pineapple properly: Fresh pineapple is best, but canned or frozen can be used. If using fresh, peel and remove the core, then cut into 1-inch chunks.
  • Use ripe lemons: Ripe lemons will provide the best flavor. Look for lemons that are bright yellow and free of blemishes.
  • Don't overcook the pineapple: Overcooked pineapple will become mushy. Cook it just until it is tender, about 5 minutes.
  • Let the dessert chill: Chilling the dessert allows the flavors to meld and develop. It is best served chilled for at least 2 hours.
  • Garnish with fresh mint: Fresh mint adds a refreshing flavor and aroma to the dessert. It is a great way to finish it off.

Conclusion:

This pineapple lemon dessert is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet or tart, this dessert is sure to please. So next time you are looking for a delicious and easy dessert, give this pineapple lemon dessert a try. You won't be disappointed.

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