Best 2 Pineapple Lentils Recipes
Are you looking for a delectable and healthy meal that elevates your taste buds while providing a nutritious and fulfilling experience? Look no further than pineapple lentils, a delightful dish that combines the tropical sweetness of pineapple with the earthy nuttiness of lentils. This vibrant and flavorful recipe offers a perfect balance of flavors and textures that will tantalize your taste buds and leave you feeling satisfied. Embark on a culinary journey as we explore the art of crafting this mouthwatering dish, revealing the secrets behind its unique flavor profile and showcasing variations that cater to different dietary preferences and culinary inclinations.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED PINEAPPLE LENTILS
Steps:
- Heat the oil in a medium pot over moderate heat. Saute the onions with the salt and pepper until golden, about 10 minutes. Stir in the garlic and lentils and cook 2 minutes, stirring frequently. Pour in the water, bring to a boil, reduce to a simmer and cook, covered, 45 minutes. Stir in the pineapple, remove from the heat and serve.
PINEAPPLE LENTILS
The sweetness of the pineapple lends itself surprisingly well with the lentils. Spice it up a bit with some hot sauce of chile powder!! Freeze leftovers for later.
Provided by Tebo3759
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium pot over moderate heat.
- Saute onions with the salt and pepper, about 10 minutes.
- Stir in garlic and lentils, cook for 2 minutes.
- Add water and bring to a boil.
- Reduce to a simmer, cook covered for 45 minutes.
- Stir in the pineapple and serve.
Tips:
- Use high-quality lentils. Fresh, plump lentils will cook evenly and have a better flavor than old, dry lentils.
- Rinse the lentils before cooking. This will remove any dirt or debris from the lentils.
- Cook the lentils in unsalted water. Salt can toughen the lentils.
- Add flavorings to the cooking water. Garlic, onion, bay leaves, and cumin are all good choices.
- Cook the lentils until they are tender but still hold their shape. Overcooked lentils will be mushy.
- Drain the lentils and let them cool before using. This will help them to keep their shape and prevent them from becoming mushy.
Conclusion:
Pineapple lentils are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as a main course, a side dish, or a salad. They are also a good source of protein, fiber, and vitamins. With so many different ways to prepare them, pineapple lentils are a great addition to any recipe collection.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beans #fruit #easy #vegan #vegetarian #stove-top #dietary #inexpensive #lentils #tropical-fruit #pineapple #brunch #equipment #4-hours-or-less
You'll also love