In the realm of culinary delights, pineapple lime shrimp stands as a tantalizing dish that seamlessly blends the vibrant flavors of sweet pineapple, tangy lime, and succulent shrimp. This delectable dish promises an explosion of flavors in every bite, leaving your taste buds in a state of sheer bliss. Whether you're a seasoned chef or a home cook looking to impress your guests, this article will embark on a flavor-filled journey to uncover the best recipe for pineapple lime shrimp, exploring the secrets behind its exquisite taste and providing you with essential tips and tricks to ensure your dish reaches its full potential.
Let's cook with our recipes!
FRESH PINEAPPLE SHRIMP COCKTAIL
The KRAFT Dressing is the perfect flavoring for this quick pineapple pico de gallo.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings, about 3/4 cup shrimp and 5 crackers each
Number Of Ingredients 9
Steps:
- Toss shrimp with half the lime juice. Refrigerate 30 min.; drain.
- Combine all remaining ingredients except crackers in large bowl. Add shrimp; mix lightly.
- Refrigerate 30 min. Serve with crackers.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
PINEAPPLE-LIME SHRIMP RECIPE
Provided by ruhroh
Number Of Ingredients 9
Steps:
- In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper. Add shrimp; seal bag and turn to coat. Marinate 15 minutes. Meanwhile, soak wooden skewers in water. Preheat grill to medium-high heat or preheat broiler. Remove shrimp from marinade; discard marinade. Thread shrimp on skewers, alternating with chunks of pineapple. Grill or broil 4 minutes per side or until shrimp are opaque. Serve immediately. Refrigerate any leftovers.
PINEAPPLE-SHRIMP STIR-FRY
If you've ever heard the expression, "Eat the rainbow," this colorful, tasty dish will help you do just that! Serve over hot, fluffy rice.
Provided by Bibi
Categories Shrimp Stir-Fry
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Measure out 1/4 cup pineapple juice from the can and add to a small mixing bowl. Set pineapple chunks aside and reserve any extra juice for another use or discard.
- Add soy sauce, rice vinegar, sesame oil, garlic, ginger, fish sauce, and pepper flakes to the pineapple juice; stir until well combined. Transfer 1/4 cup of the mixture to a small bowl and leave the rest in the mixing bowl.
- Heat a 12-inch nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat until it shimmers, about 30 seconds. Add red onion and bell peppers; cook and stir for 1 to 2 minutes. Add broccoli; cook and stir for 1 minute.
- Add the sauce from the mixing bowl and bring to a boil. Add shrimp and cook until they turn pink and begin to curl, 2 to 3 minutes.
- Meanwhile, stir cornstarch into the sauce in the small bowl, mixing until there are no lumps. Slowly add to the skillet, stirring constantly. Add reserved pineapple chunks.
- Cook until sauce thickens, 1 to 2 minutes. Remove from the heat and sprinkle cashews over top. Serve immediately.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 29.3 g, Cholesterol 172.5 mg, Fat 16.4 g, Fiber 4.6 g, Protein 29 g, SaturatedFat 2.2 g, Sodium 2006.6 mg
PINEAPPLE SHRIMP KABOBS
In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard gathering!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the soy sauce, vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place kabobs in a large resealable plastic bag; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink; turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 168 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 443mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
PINEAPPLE-LIME RICE
Flavorful rice to accompany chicken or fish.
Provided by CHARITYBOO
Categories Main Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 49.1 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 166.3 mg, Sugar 7.8 g
Tips:
- Use fresh ingredients: Fresh pineapple and lime juice will give your shrimp the best flavor.
- Don't overcook the shrimp: Shrimp cook quickly, so it's important to watch them carefully to avoid overcooking.
- Use a variety of vegetables: This recipe calls for bell peppers and onions, but you can also use other vegetables like broccoli, snap peas, or carrots.
- Adjust the spice level to your liking: If you like spicy food, add more chili peppers or cayenne pepper to the recipe.
- Serve with your favorite sides: This shrimp dish pairs well with rice, noodles, or grilled vegetables.
Conclusion:
This pineapple lime shrimp recipe is a quick and easy weeknight meal that's packed with flavor. The combination of sweet pineapple, tangy lime, and savory shrimp is sure to please everyone at the table. Serve it with your favorite sides and enjoy!
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