BROCCOLI PUFF
The broccoli puff is always better the next day. I make this dish around the holidays, it goes great with turkey, lamb, pork and chicken, a nice side dish.
Provided by philip cocuzza
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cook and drain the broccoli.
- Combine undiluted soup, eggs, mayonnaise, cheese, onions, salt and pepper.
- Stir in the drained broccoli.
- Pour mixture in 1-1/2 quart baking dish.
- Bake at 400°F for 25 minutes.
- In the meantime, melt butter in a frying pan, toss in the croutons until butter is absorbed.
- Add buttered croutons to baked broccoli the last 5 minutes of baking time.
- Note: This dish is always better the next day.
Nutrition Facts : Calories 421, Fat 28.4, SaturatedFat 15.4, Cholesterol 122.5, Sodium 868.3, Carbohydrate 29.4, Fiber 4.3, Sugar 2.3, Protein 13.8
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Shirley Langford
[email protected]This broccoli puff is the best! I highly recommend it.
HR Rimon
[email protected]I've made this broccoli puff several times now and it's always a hit. It's a great recipe to have in your back pocket.
Middy Wanyagah
[email protected]I love that this broccoli puff is a healthy way to get my kids to eat their vegetables.
Maria perez
[email protected]This broccoli puff is so light and fluffy. It's the perfect comfort food.
Pankaj Bedi
[email protected]This broccoli puff is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Nakayenga Esther
[email protected]I made a few substitutions (used almond flour instead of all-purpose flour and vegan cheese) and it turned out great! This recipe is very versatile.
MD Ariful Islam
[email protected]5 stars! This broccoli puff is a keeper. It's now one of my go-to recipes.
April Fisher
[email protected]I'm not a great cook, but this recipe was easy to follow and the broccoli puff turned out great. My family loved it!
Shanii Ji
[email protected]I was skeptical at first because I'm not a big fan of broccoli, but I was pleasantly surprised. The broccoli puff was delicious! I'll definitely be making this again.
Ray naveed ahmad Naveed
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The broccoli puff was cheesy, fluffy, and full of flavor.
Thomas Forson
[email protected]This broccoli puff was so easy to make and turned out beautifully. It was devoured by my family in minutes! I will definitely make this again.