Best 10 Pineapple Limeade Recipes

PINEAPPLE LIMEADE

Steps:

• Mix sugar and juices in large plastic or glass pitcher. Pour half of mixture into another pitcher.
• Just before serving, stir sparkling water into juice mixture. Serve over ice. Garnish with lime slices.

PINEAPPLE-LIME RICE

Steps:

• Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.

PINEAPPLE LEMONADE

Steps:

• Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
• Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.

PINEAPPLE LIMEADE

Steps:

• Mix sugar, pineapple juice and lime juice; stir until sugar is dissolved.
• Chill for at least 4 hours.
• When ready to serve, add the chilled soda.
• Serve in glasses and garnish with lime slices.

PINEAPPLE LIMEADE

Steps:

• Stir together first 3 ingredients and add rum.
• Cover and freeze for 8 hours.
• Stir in sparkling water just before serving.
• Note: Thaw mixture slightly before adding sparkling water, if omitting rum.

PINEAPPLE LIMEADE

Steps:

• In a pitcher combine limes, mint leaves and sugar. Muddle with a wooden spoon to extract the juice from the limes and to break up the mint leaves. Stir in pineapple juice and seltzer. Pour into glasses filled with ice.

PINEAPPLE LIMEADE

Steps:

• Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.
• In a pitcher muddle the limes and stir in the sugar. Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water. Add tequila, if desired.
• Serve in ice filled glasses garnished with pineapple and lime slices.

PINEAPPLE LIME PIE

Steps:

• In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours.

CRUSHED PINEAPPLE-ROSEMARY LIMEADE

Steps:

• Pulse pineapple in a food processor until very finely chopped (but not pureed).
• Muddle honey, rosemary, and lime juice in a sturdy pitcher until fragrant. Add pineapple and club soda and stir to combine. Serve over ice and garnish with rosemary.

STRAWBERRY HIBISCUS LIMEADE

Steps:

• The night before serving, make the pineapple ice cubes: Pour pineapple juice into an ice cube tray, and allow to freeze overnight.
• To a large pot, add 6 cups of water and bring to a boil over high heat. (Alternatively, you can boil the water in a tea kettle.)
• Add the mint leaves to a pitcher, and muddle them to release oils. To the pitcher, add the tea bags, boiling water and lime juice. Stir to combine, then steep for 15 minutes.
• While the tea steeps, purée strawberries in a blender. (You should have about 1 cup purée.)
• Add strawberry purée and hibiscus syrup to the pitcher, stir and refrigerate until ready to use.
• Add pineapple ice cubes, if using, to each glass, and pour limeade over. Serve garnished with fresh strawberries, lime slices and mint.