AUSSIE BUSHMAN'S BREKKIE - BREAKFAST FOR TWO!
Not quite Steak and Eggs as a Full Aussie Brekkie (Breakfast) often is, but another great Australian export - Lamb! This is a full breakfast that can be eaten all day or will set you up for the day, if eaten in the morning! My Dad's Aussie colleagues introduced us to this, when we lived in Hong Kong.......a vertitable meat feast!
Provided by French Tart
Categories Breakfast
Time 25m
Yield 2 Bushman's Breakfasts, 2 serving(s)
Number Of Ingredients 8
Steps:
- Trim chops of excess fat, pierce sausages with a fork. Place chops and sausages on oiled grill tray, cook under high heat for 2 minutes, turn, cook 2 minutes, continue cooking chops and sausages until they are done to your liking.
- In a pan, fry bacon until crisp, remove, keep warm.
- Add mushrooms, cook until browned, remove and keep warm.
- Then place tomato, cut side down on grill tray, cook for 2 minutes, turn, sprinkle with cheese on top, cook until tender.
- About 3 minutes before serving, heat oil in frying pan, cook eggs over low heat, serve with cooked meat, tomato, bacon and mushrooms.
- Serve with toast if you wish & hot, strong tea!
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Eners Crozett
[email protected]This was a bit of a let down. The damper was dry and the eggs were overcooked.
La tif
[email protected]This was a great recipe. Thanks for sharing!
Edward Landvik
[email protected]I'll definitely be making this again!
E-L-L-A
[email protected]Yum!
Queen Yasmin
[email protected]This breakfast was amazing! The damper was so fluffy and the eggs were cooked perfectly. I will definitely be making this again.
D BelChere
[email protected]This was a great recipe! I made it for my family and they all loved it. The damper was especially good. I'll definitely be making this again.
gift bassey
[email protected]This recipe was easy to follow and the results were delicious! The damper was fluffy and the eggs were cooked perfectly. I will definitely be making this again.
Abdul Barek
[email protected]I made this for my family this morning and it was a hit! The kids loved the damper and the adults loved the eggs and bacon. I'll definitely be making this again.
dorjderem jigden
[email protected]This was a great recipe. The damper was easy to make and turned out perfectly. The eggs and bacon were cooked to perfection. I'll definitely be making this again.
Sfundo Sotobe
[email protected]I love this recipe! It's so easy to make and it's always a crowd pleaser. I usually add some chopped tomato and onion to the eggs, and I like to serve it with a dollop of sour cream.
Kashif Nadeem
[email protected]Yum! This breakfast was delicious. I made it for my family and they all loved it. The damper was a bit dry, but the eggs and bacon were perfect.
Shah Saood
[email protected]I tried this recipe this morning and it was a hit! My wife and I both loved it. The damper was especially good. I'll definitely be making this again.
GM khan
[email protected]This brekkie was an absolute ripper! The flavors all came together perfectly, and the simplicity of the dish made it even more enjoyable. The damper was cooked to perfection, and the eggs were cooked just the way I like them. I'll definitely be makin