Best 5 Pineapple Nut Tea Sandwiches Recipes
Pineapple nut tea sandwiches, a classic delicacy, have been enjoyed for generations. These delightful sandwiches are the perfect accompaniment to a warm cup of tea, providing a sweet and nutty flavor that is both satisfying and refreshing. Made with a combination of pineapple, nuts, and a creamy spread, these sandwiches are a popular choice for afternoon tea parties, picnics, and other special occasions. With their vibrant colors and unique flavor, pineapple nut tea sandwiches are sure to impress your guests and become a favorite treat.
Let's cook with our recipes!
PINEAPPLE-SHAPED TEA SANDWICHES WITH PINEAPPLE FILLING
These pineapple shaped sandwiches are filled with a delicious cream cheese and pineapple filling.
Provided by Alli Smith
Categories Appetizers
Number Of Ingredients 4
Steps:
- Combine all the ingredients together and mix well. Blend until smooth.
- Spread pineapple filling on bread slices to make sandwiches.
- Use a cookie cutter to cut out the sandwiches or slice off the crusts with a knife.
- Cover with plastic wrap and refrigerate.
Nutrition Facts : Calories 92 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 84 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PINEAPPLE NUT TEA SANDWICHES
Make and share this Pineapple Nut Tea Sandwiches recipe from Food.com.
Provided by True Texas
Categories Lunch/Snacks
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Have cheese at room temperature.
- Combine cheese, sugar and mayonnaise and mix well with mixer.
- Mix in rest of ingredients by hand.
- Place in refrigerator awhile until firm. Spread on bread of your choice.
- Cut off crusts; and cut bread into shapes of your choice.
Nutrition Facts : Calories 47.6, Fat 4.1, SaturatedFat 2.1, Cholesterol 11.8, Sodium 41.9, Carbohydrate 2.1, Fiber 0.1, Sugar 1.8, Protein 0.8
TROPICAL SANDWICH
This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture for another time.
Provided by Maude
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, mix together softened Neufchatel cheese and pineapple.
- Spread cheese mixture on one slice of bread, top with slices of banana and a sprinkling of coconut, and top with another slice of bread to make a sandwich. Repeat with remaining ingredients.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 40.4 g, Cholesterol 21.3 mg, Fat 10.3 g, Fiber 5.9 g, Protein 10.6 g, SaturatedFat 5.9 g, Sodium 344 mg, Sugar 13.6 g
PINEAPPLE-CREAM CHEESE TEA SANDWICHES
A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 10m
Yield 40 quarter sandwiches
Number Of Ingredients 6
Steps:
- Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
- In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
- Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
- Remove the crusts and cut.
Nutrition Facts : Calories 96, Fat 6.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 138.9, Carbohydrate 7.2, Fiber 0.5, Sugar 0.8, Protein 1.8
PEAR TEA SANDWICHES
The gals at your next luncheon will have fun guessing the ingredients in these delightfully different sandwiches. They're an enticing mix of creamy, crunchy and sweet. -Laurie Balcom, Lynden, WA
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place pears in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Cool slightly; chop pears., In a small bowl, combine cream cheese and syrup. Stir in pears and nuts., Spread over four slices of toast; top with remaining toast. Cut each sandwich into two triangles.
Nutrition Facts : Calories 230 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 97mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 6g protein.
Tips:
- Choose ripe pineapples for the best flavor. Fresh pineapples are preferred, but canned pineapple can also be used.
- If using fresh pineapple, be sure to remove the tough core before dicing.
- For a sweeter sandwich, use more pineapple than nuts. For a more savory sandwich, use more nuts than pineapple.
- Use a variety of nuts for a more complex flavor. Walnuts, pecans, and almonds are all good choices.
- Be sure to toast the nuts before using them. This will bring out their flavor and make them more crunchy.
- Spread the mayonnaise evenly on the bread. This will help to keep the sandwich from getting soggy.
- Cut the sandwiches into quarters or halves before serving. This will make them easier to eat.
Conclusion:
Pineapple nut tea sandwiches are a delicious and refreshing snack or lunch option. They are easy to make and can be customized to your own taste preferences. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you are looking for a quick and easy snack, give pineapple nut tea sandwiches a try. You won't be disappointed!
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