Best 2 Pineapple Oatmeal Bars Recipes

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Step into the realm of culinary delight with our tantalizing exploration of the finest pineapple oatmeal bar recipes. Discover the perfect balance of tangy pineapple and hearty oatmeal as we embark on a journey to satisfy your cravings. Whether you're a seasoned baker or a novice in the kitchen, our curated selection of recipes will guide you towards the perfect creation. Dive into a world of flavors and textures as we unveil the secrets behind these mouthwatering pineapple oatmeal bars.

Here are our top 2 tried and tested recipes!

ELSIE'S PINEAPPLE OATMEAL BARS



Elsie's Pineapple Oatmeal Bars image

A sweet lady at the church I attended growing up used to make these for potlucks and church dinners. She once gave me the recipe on a card, which I've long since misplaced, but I had copied the recipe into another cookbook and have made it many times. Every time I take these bars somewhere, people ask for the recipe. They're also great made with zucchini pineapple (the recipe is also posted here on the zaar, by another chef). I like to cut the sugar down by at least 1/4 cup, because the pineapple is sweet enough, and I've always made these with real butter. Quick oats or old-fashioned will work, but the old-fashioned does make it a little more challenging to press the crust into the pan. I intend to try a mixture of the two at some point, but haven't ever done it. These would be great for a bake sale, potluck, or gifts. The crust does tend to be a little soft, so I'd be sure to package with something firm underneath, rather than just wrapping in plastic. I've seen other recipes that add nuts, coconut, etc. I'm sure that would be great as well, but this is just the basic, buttery, oatmeal and brown sugar crust and topping. Yum!

Provided by SrtaMaestra

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 9

1 (20 ounce) can crushed pineapple (Do NOT drain)
1 cup sugar
3 1/2 tablespoons cornstarch
1 3/4 cups oatmeal
1/4 teaspoon salt
1 cup brown sugar
1 1/2 cups flour
1 teaspoon baking powder
3/4 cup butter or 3/4 cup margarine, softened

Steps:

  • For the filling, combine the sugar and cornstarch in a saucepan and mix well. Add the pineapple and its juice, and cook over medium heat until thickened, stirring constantly. Cool.
  • For the crust, combine oatmeal, salt, brown sugar, flour, and baking powder together. work in butter until mixture is uniform.
  • Reserve 1 1/4 cup of crumb mixture, and press the rest into an ungreased 9 x 13 pan, working up edges just slightly to help hold filling off of the edge of the pan.
  • Pour filling over oatmeal mixture and spread evenly.
  • Sprinkle reserved crumbs evenly over filling.
  • Bake at 350 for 20 minutes. cool and cut into bars.

PINEAPPLE OATMEAL BARS



Pineapple Oatmeal Bars image

Make and share this Pineapple Oatmeal Bars recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Bar Cookie

Time 45m

Yield 10 squares, 10 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar, firmly packed
1 cup butter or 1 cup Crisco
2 cups rolled oats
1 1/3 cups crushed pineapple (juice drained and set aside for icing)
2 tablespoons pineapple juice
1 cup powdered sugar

Steps:

  • Sift together flour, baking soda and salt into bowl.
  • In another bowl,cream the butter or shortening with the brown sugar.
  • Mix in the flour mixture and the pineapple.
  • Grease a 9 x 13 inch baking dish.
  • Pour in batter, and bake at 350 degrees for 25 to 30 minutes.
  • It's best when slightly underdone as it stays moist.
  • Cool.
  • Combine powdered sugar with pineapple juice.
  • Spread icing,then cut into bars.

Tips:

  • Prepare Your Ingredients: Before starting, measure and gather all the ingredients. This will help you stay organized and ensure you have everything you need.
  • Use Ripe Bananas: Overripe bananas will give your oatmeal bars a sweeter and more intense banana flavor.
  • Control the Sweetness: Adjust the amount of honey or maple syrup based on your desired sweetness level. You can also use a combination of both.
  • Don't Overmix the Batter: Overmixing can result in tough oatmeal bars. Mix just until the ingredients are combined.
  • Press the Mixture Firmly: When transferring the batter to the baking pan, press it down firmly to ensure the bars hold together well.
  • Bake Until Golden Brown: Keep an eye on the bars as they bake. Remove them from the oven when they are golden brown on top.
  • Let Them Cool Completely: Allow the bars to cool completely before cutting them. This will help prevent them from crumbling.

Conclusion:

Pineapple oatmeal bars are a delicious and wholesome treat that are perfect for breakfast, snacks, or dessert. They are easy to make and can be customized to your liking. With their combination of oats, pineapple, and spices, these bars are a great source of fiber, vitamins, and minerals. So next time you're looking for a healthy and satisfying snack, give these pineapple oatmeal bars a try!

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