Best 2 Pineapple Orange Bread Recipes

Are you craving a sweet and tangy treat that will tantalize your taste buds? Look no further than pineapple orange bread, a delectable creation that blends the tropical flavors of pineapple and orange in perfect harmony. This moist and flavorful quick bread is a breeze to make, requiring just a handful of pantry staples and a few simple steps. Whether you're hosting a brunch, packing a lunch, or simply indulging in a sweet snack, pineapple orange bread is a versatile and delicious choice that everyone will love.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE ORANGE BREAD

Pineapple Orange Bread image

The Combnation of Pineapple and Orange Makes this Bread a delight to Serve. Hope You enjoy as Much as I do Sharing with You. This is my Very Own Recipe I made up from another Recipe Put together By Gosh and By Golly, Its delicious and Moist.!!!

Provided by FREDA GABLE

Categories Sweet Breads

Time 1h

Number Of Ingredients 11

Ingredients

PINEAPPLE ORANGE BREAD
1/3 C real butter ( always better with butter)
3/4 C brown sugar, firmly packed
1 egg
1/3-1/2 C orange juice, frozen concentrate
2 TBS grated orange peel
2 Cups all purpose flour, sifted
1 1/2 tsp baking soda
1/2 tsp salt
1 Cup crushed pineapple with juice
1/2 C chopped pecans ( optional)

Steps:

1. Preheat Oven @ 350 Grease & Flour 9X5 loaf pan
2. In Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.
3. ADD; Orange Juice, Blend to Combine SIFT TOGETHER: Flour, Soda, & salt Add: to Creamed Mixture
4. Stir in Pineapple With the Juice. Add; Nuts (optional) NOTE: If batter is too thick, add a little more OJ. Batter will be thick but, only to Quick Bread Consistancy.
5. Pour into Greased and Floured Pan, Now See TIP BELOW. BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use) TIP: Make a shallow troff down the center of the mix in the pan, with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake. ENJOY. . . Smells so good Baking. . . Very Moist Bread.

OUTSTANDING PINEAPPLE ORANGE BREAD W/CITRUS GLAZE

Outstanding Pineapple Orange Bread w/Citrus Glaze image

AKA "Tropical Paradise Breakfast Bread" to my Grandparent To Grandparent friends! lol What a great quick bread! This just could be my all-time favorite sweet bread, and I make a lot of them! With each bite, you get subtle hints of pineapple, then orange, then almond and then banana. I especially love the addition of almond...

Provided by Family Favorites

Categories Other Breads

Time 1h15m

Number Of Ingredients 17

Ingredients

BREAD:
1/2 cup butter
1 cup sugar
2 eggs
1/2 tsp. almond extract
1/2 tsp. vanilla extract
1/2 cup crushed pineapple (i used pineapple chunks that i pulsed in my mini food processor, well drained, because i wanted the pineapple to have a little texture.) reserve juice for glaze.
1 mashed banana
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
4 tsp. freshly grated orange zest (orange only, no white pith.)
2 cups flour
GLAZE:
1 cup powdered sugar
1 1/2-2 tb. pineapple juice
1 tsp. freshly grated orange peel

Steps:

1. Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Beat in eggs until well blended and light. Add almond extract and vanilla. On low, stir in pineapple, banana and orange peel. Slowly add in flour, baking powder, soda and salt and mix until just blended.
2. Grease or spray a 4 1/2 x 8 1/2 inch pan. Line bottom only with parchment, if desired. Pour batter into pan.
3. Bake for 60-70 minutes or until a knife inserted in center JUST comes out clean. Don't over bake. (Mine took 60 minutes, but my oven bakes hot.) Tent loosely with foil for the last 10-15 minutes if browning too quickly.
4. Cool in pan on wire rack for 10 minutes before removing from pan. Glaze with orange peel glaze. (Directions below.) Enjoy!
5. To Make Glaze: Combine all glaze ingredients and spoon over warm bread.

Tips:

Use fresh pineapple and oranges: Fresh fruits provide the best flavor and moisture to the bread.
Don't overmix the batter: Overmixing can result in a tough, dense loaf. Mix just until the ingredients are combined.
Grease and flour the loaf pan: This will prevent the bread from sticking to the pan.
Bake the bread until a toothpick inserted into the center comes out clean: This indicates that the bread is done baking.
Let the bread cool completely before slicing: This will help the bread hold its shape and prevent it from crumbling.

Conclusion:

Pineapple orange bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. It's easy to make and can be tailored to your own preferences. Whether you like it classic or with a twist, this bread is sure to please everyone at your table.

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