Best 2 Pineapple Pasta Salad Recipes
Pineapple pasta salad is a delightful dish that combines the sweet and tangy flavors of pineapple with the hearty texture of pasta. It is a perfect dish for summer gatherings, potlucks, or as a refreshing meal on a hot day. The combination of juicy pineapple, tender pasta, and a creamy dressing creates a unique and flavorful dish that is sure to please everyone. From classic recipes to more innovative and modern interpretations, there are numerous ways to enjoy this delicious salad. In this article, we will explore some of the best pineapple pasta salad recipes that cater to different tastes and preferences. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you wanting more.
Here are our top 2 tried and tested recipes!
HAM AND PINEAPPLE PASTA SALAD
Shell pasta with ham, cheese, and pineapple--very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!
Provided by SUGARMUFFIN
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.
- Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes; do not overcook. Set aside and let cool.
- Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 36.1 g, Cholesterol 33.2 mg, Fat 20.2 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 7.5 g, Sodium 313 mg, Sugar 11.5 g
PINEAPPLE PASTA SALAD
Make and share this Pineapple Pasta Salad recipe from Food.com.
Provided by Denise in NH
Categories Pineapple
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse with cold water.
- Drain pineapple chunks reserving 3 tbsp of juice.
- Combine pasta and cauliflower in a large bowl and pour dressing over and mix till well coated.
- (dressing instructions to follow) Refrigerate overnight.
- Add the broccoli, bell pepper, pineapple chunks and onions mixing well.
- Refrigerate till serving time.
- Dressing: Combine vegetable oil, reserved pineapple juice, mustard, vinegar, worcestershire sauce, garlic powder, salt and pepper in a jar with a lid and shake till well mixed.
Tips:
- Use ripe pineapple for the best flavor. Fresh pineapple is ideal, but canned pineapple can also be used.
- If using canned pineapple, be sure to drain it well and rinse it before using.
- To make the pasta salad more colorful, add some chopped red bell pepper, orange bell pepper, or cucumber.
- For a creamier pasta salad, add some sour cream or Greek yogurt to the dressing.
- If you want a more tangy dressing, add some lemon juice or vinegar.
- Serve the pasta salad chilled for the best flavor.
Conclusion:
Pineapple pasta salad is a refreshing and flavorful side dish that is perfect for summer gatherings or potlucks. It is also a great way to use up leftover pineapple. With its combination of sweet pineapple, salty ham, and creamy dressing, this pasta salad is sure to be a hit with everyone who tries it.
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