Best 3 Pineapple Pudding Cake Best Cake I Ever Made Recipes

In the realm of culinary delights, few desserts can rival the exquisite Pineapple Pudding Cake, a culinary masterpiece that has captivated taste buds for generations. Renowned as "the best cake I ever made," this delectable treat combines the tropical allure of pineapple with the comforting embrace of a velvety pudding, all enveloped in a tender, moist cake that will transport you to a realm of sheer indulgence. Prepare to embark on a delectable journey as we unveil the secrets behind crafting this extraordinary dessert, ensuring that your next baking endeavor yields a creation worthy of such high praise.

Here are our top 3 tried and tested recipes!

CAKE WITH PINEAPPLE PUDDING

Cake with Pineapple Pudding image

"This recipe was given to me by a dear friend, and I serve it often. It's so light and refreshing. I frequently take it to church luncheons." Judy Sellgren - Grand Rapids, Michigan

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups cold 2% milk
1 package (3.4 ounces) instant French vanilla pudding mix
1 can (8 ounces) unsweetened crushed pineapple, drained
1 cup whipped topping
6 slices angel food cake

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and whipped topping. Chill until serving. Serve with cake.

Nutrition Facts : Calories 236 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 470mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE PUDDING CAKE

Pineapple Pudding Cake image

My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! -Kathleen Worden, North Andover, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 package (9 ounces) yellow cake mix
1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 package (8 ounces) reduced-fat cream cheese
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chopped walnuts, toasted
20 maraschino cherries, well drained

Steps:

Preheat oven to 350°. Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 173mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

BEST EVER PINEAPPLE CAKE

Best Ever Pineapple Cake image

This has been a favorite of my family for years. It's easy-to-make, moist, delicious and topped off with a cream cheese icing.

Provided by ccap397

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups white sugar
2 cups flour
1 (19 ounce) can crushed pineapple (undrained)
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 1/3 cups icing sugar
1/2 cup butter
8 ounces cream cheese
1 teaspoon vanilla

Steps:

Mix all cake ingredients together.
Grease 9x13" pan.
Pour in batter.
Bake at 350 for 40 minutes.
Mix icing until well blended.
Ice while still warm.

Nutrition Facts : Calories 431.7, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 332.9, Carbohydrate 70.2, Fiber 0.9, Sugar 53.1, Protein 4.9

Tips:

Use fresh pineapple. Fresh pineapple has a much more intense flavor than canned pineapple, and it will make your cake taste much better.
Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Use a cream cheese frosting. Cream cheese frosting is the perfect complement to the sweet and tangy pineapple cake.

Conclusion:

Pineapple pudding cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and creamy frosting, it's sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give pineapple pudding cake a try. You won't be disappointed.