Best 2 Pineapple Pudding Pie Recipes
In the realm of delectable desserts, the pineapple pudding pie stands as a radiant star, captivating taste buds with its harmonious blend of sweet and tangy flavors. This classic pie boasts a luscious pineapple filling, encased in a flaky, golden crust, creating a symphony of textures that dances on the palate. Whether you're a seasoned baker seeking culinary inspiration or a novice cook eager to embark on a delightful baking adventure, this guide will lead you through the steps to create the perfect pineapple pudding pie, ensuring an unforgettable dessert experience that will leave your loved ones craving more.
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PINEAPPLE PUDDING PIE
I make this pie ahead of time so it can chill in the refrigerator before dinner. I sometimes make the crust from scratch but I recommend using a convenient store-bought crust when time is short.-Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple. Pour into crust. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate.
Nutrition Facts : Calories 262 calories, Fat 11g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 329mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA-PINEAPPLE VANILLA PUDDING PIE
My favorite dessert recipe. Pulled original recipe from one of those homemade cookbooks put together by my company years ago. Don't remember the original as I make it from memory now, but get so many compliments every time I make it. Warning: will satisfy that sweet tooth!
Provided by samlawali
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cream cheese and sugar in a bowl and mix together with a hand blender. Gently spread mixture on bottom of pie crust. Layer cream cheese mixture with drained pineapple and spread banana slices over top.
- Combine milk and pudding mix in a bowl; blend until smooth. Gently fold in frozen whipped topping; don't overmix of whipped topping will start to melt and become difficult to work with. Spread whipped topping-pudding mixture on top of bananas and sprinkle almonds on top for garnish.
- Place in the refrigerator until set, at least 2 to 3 hours.
Nutrition Facts : Calories 604 calories, Carbohydrate 79.6 g, Cholesterol 44.3 mg, Fat 29.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 15.5 g, Sodium 590.7 mg, Sugar 58.8 g
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple.
- Don't overcook the pineapple. Overcooked pineapple will become mushy and lose its flavor.
- Use a good quality pudding mix. A good quality pudding mix will make a smoother and creamier pie.
- Chill the pie before serving. Chilling the pie will help it to set and make it easier to slice.
- Serve the pie with whipped cream or ice cream. Whipped cream or ice cream will add a delicious finishing touch to the pie.
Conclusion:
Pineapple pudding pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy pudding filling, sweet pineapple chunks, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give pineapple pudding pie a try.
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