DOUBLE BERRY STREUSEL BARS

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Double Berry Streusel Bars image

Another cake mix fixer - this is great with other jam and berries - let your imagination run wild. Recipe Source: The Ultimate Shortcut Cookie Book

Provided by Ceezie

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

18 1/4 ounces package yellow cake mix
1 cup butter, melted
2 1/4 cups quick-cooking oats
12 ounces frozen blueberries, thawed
3/4 cup seedless raspberry jam
1 tablespoon grated lemon zest

Steps:

  • Preheat oven to 350 degrees F (or 325 degrees F for dark-coated metal pan). Position oven rack in middle of oven. Spray the bottom only of a 13 x 9-inch metal baking pan with nonstick cooking spray (or foil-line pan).
  • Set aside 3 tablespoons of the cake mix. Place the remaining cake mix and melted butter in a large bowl. Blend for 1-2 minutes with an electric mixer set on low speed until smooth. Stir in oats until blended. Press half of mixture evenly into prepared pan.
  • Stir together the blueberries, jam, reserved 3 tablespoons cake mix, and lemon zest in a large mixing bowl. Spoon and spread berry mixture over prepared crust; top with reserved crumb mixture and press down gently.
  • Bake for 30-34 minutes or until topping is set and firm to the touch. Transfer to wire rack and cool completely.

Nutrition Facts : Calories 230.5, Fat 10.7, SaturatedFat 5.3, Cholesterol 20.8, Sodium 213.2, Carbohydrate 32.4, Fiber 1.5, Sugar 17.4, Protein 2.1

Warrick Jones
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These bars were a bit too crumbly for my taste, but the flavor was good.


Xiomara Vazquez
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I'm not a huge fan of streusel, but these bars were surprisingly good. The berries added a nice tartness that balanced out the sweetness of the streusel.


EREN YEAGER
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These bars were a disappointment. The streusel topping was too thick and the berries were too tart.


Jaiden Carney
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I've made these bars several times and they're always a hit. They're easy to make and always turn out delicious.


Cornelia Potts
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The streusel topping was a bit too dry for my liking, but the bars were still good.


Sadiq Qureshi
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These bars were a bit too sweet for my taste, but my kids loved them.


Shariyar Hayder
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The recipe was easy to follow and the bars turned out great. I used a mix of blueberries and raspberries for the berries and it was a perfect combination.


Good bless you
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I made these bars for a bake sale and they were a huge success. Everyone loved them!


Kacey Castillo
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These bars were delicious! The streusel topping was especially good.


Christopher Genrich
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These double berry streusel bars were a hit at my party! The combination of sweet berries and crunchy streusel was perfect, and the bars were easy to make. I'll definitely be making these again.


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