Best 2 Pineapple Rice Casserole Recipes

Welcome to a culinary exploration where we'll embark on a delightful journey to discover the best recipe for "Pineapple Rice Casserole." This dish tantalizes the senses with its vibrant blend of flavors, textures, and aromas that come together to create a harmonious symphony in your mouth. As we delve into the world of culinary magic, you'll uncover the secrets to crafting a perfect Pineapple Rice Casserole that will leave your taste buds begging for more. Get ready to experience a fusion of sweet, tangy, and savory flavors as we guide you through the steps of creating this extraordinary dish.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PINEAPPLE, KIELBASA AND RICE CASSEROLE

Easy Pineapple, Kielbasa and Rice Casserole image

After researching many pineapple casserole recipes on this site, I couldn't find exactly what I was looking for, so I created this one with inspiration from a somewhat similar recipe. I've made it twice now, and am happy with the current results.

Provided by arroz241_11561377

Categories One Dish Meal

Time 1h15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1/2 cup uncooked white rice
1 cup water
1 medium green bell pepper, chopped into 1/2-inch dice
1 small white onion, diced
2 tablespoons brown sugar, divided
1 (12 ounce) package kielbasa, sliced into 1/2-inch coins

Steps:

Preheat oven to 350 degrees.
In an oven safe 9x11x2" baking dish pour undrained pineapple and 1 cup of water. Add uncooked rice, onion, bell pepper and 1 tblsp of the brown sugar. Stir thoroughly. Top with kielbasa coins and sprinkle with remaining brown sugar. Cover with aluminum foil and bake for approximately 60 minutes.
Note: Cooking time may depend on the brand of long grained white rice you use. Check after 45 minutes. I do not recommend Minute Rice.

PINEAPPLE RICE CASSEROLE

Pineapple Rice Casserole image

Pineapple and cheese aren't thought of as a perfect pairing, but they are. The taste is the proof.-Linda Keller, Sylvania, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 cup uncooked instant rice
2 tablespoons butter
1 can (8 ounces) crushed pineapple, undrained
2 tablespoons brown sugar
Pinch salt
1/2 cup shredded cheddar cheese

Steps:

Prepare rice according to package directions. Stir in butter. Add the pineapple, brown sugar and salt; spoon into a greased shallow 1-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.

Nutrition Facts :

Tips:

Choose the right rice. Long-grain rice, such as basmati or jasmine rice, is best for this recipe. It will cook up light and fluffy, and won't stick together.
Don't overcook the rice. Cook the rice according to the package directions, or until it is just tender. Overcooked rice will be mushy and ruin the casserole.
Use fresh pineapple. Fresh pineapple has the best flavor and texture. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
Don't be afraid to experiment. This recipe is a great starting point, but you can feel free to add your own favorite ingredients. Some popular additions include cooked chicken, shrimp, or vegetables.

Conclusion:

Pineapple rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It's also a great way to use up leftover rice. With its sweet and savory flavor, this casserole is sure to be a hit with everyone at the table.