GRILLED PORTERHOUSE STEAKS WITH OLIVE AND CAPER SPREAD
Categories Beef Olive Low/No Sugar Backyard BBQ Steak Grill Grill/Barbecue Gourmet
Yield Serves 6
Number Of Ingredients 6
Steps:
- In a food processor chop coarse the olives and the capers. The olive and caper spread may be made 1 day in advance and kept covered and chilled. Pat the steaks dry with paper towels, brush them with the oil, and season them with salt and pepper. Grill the steaks on a rack set 4 inches over glowing coals for 10 minutes on each side for rare to medium-rare meat. (Alternatively, the steaks may be broiled on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 10 minutes on each side.) Let the steaks stand, covered loosely with foil, for 8 minutes. Serve the steaks, sliced, with the olive and caper spread garnished with the parsley.
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Addy Ann
[email protected]This recipe is a great way to enjoy a delicious steak dinner at home. The olive and caper spread is a nice touch that really makes the dish special.
Kwenza Mncwango
[email protected]I love the simplicity of this recipe. The steak is cooked to perfection and the olive and caper spread is a great way to add flavor without overpowering the meat.
Laiba Assad
[email protected]This recipe is a great way to use up leftover steak. The olive and caper spread is a delicious way to add flavor to the steak.
Darth Malicious
[email protected]I'm not a fan of capers, but I really enjoyed the olive and caper spread in this recipe. It was the perfect complement to the steak.
Jubair Khan
[email protected]This recipe is easy to follow and the steaks come out perfect every time. The olive and caper spread is a great way to add a little extra flavor.
Donte Stevenson
[email protected]I love this recipe! The steaks are always cooked perfectly and the olive and caper spread is so flavorful. I highly recommend this recipe.
Bobby walanta
[email protected]This recipe is a great way to impress your guests. The steaks are cooked to perfection and the olive and caper spread is a delicious and unique addition.
SD Daud Shak
[email protected]I made this recipe for a special occasion dinner and it was a huge hit. The steaks were tender and juicy, and the olive and caper spread was the perfect finishing touch.
Raju Bista
[email protected]This recipe is a winner! The steaks were cooked to perfection and the olive and caper spread was divine. My guests raved about the meal.
PADE babu
[email protected]Wow! This steak was incredible. The olive and caper spread was so flavorful and really complemented the steak. I will definitely be making this again.
Mughal Writes
[email protected]This recipe was easy to follow and the steaks came out perfectly cooked. The olive and caper spread was a great addition and really brought the flavors together.
amos oladele
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The steak was tender and juicy, and the olive and caper spread added a nice tang. I would definitely make this again.
Adama Briama
[email protected]I followed the recipe exactly and the steaks turned out amazing! My family loved them. The olive and caper spread was the perfect complement to the steak.
Maweng
[email protected]This grilled porterhouse steak recipe is a keeper! The meat was cooked to perfection and the olive and caper spread added a delicious burst of flavor. I will definitely be making this again.