Best 3 Pineapple Snack Cake Recipes
Introducing a journey into the realm of culinary delight, where sweet and tangy pineapple intertwines with the warmth of a tender cake. Prepare to indulge in the ultimate pineapple snack cake experience. This tantalizing treat promises a harmonious blend of flavors and textures, captivating the senses and leaving a lasting impression on your taste buds. With its golden crust, moist interior, and burst of pineapple goodness, this cake transcends the ordinary, elevating snack time to an extraordinary moment of pure bliss. Embark on this culinary adventure, and discover the secrets of crafting the perfect pineapple snack cake, guaranteed to satisfy your cravings and ignite a love for baking.
Let's cook with our recipes!
PINEAPPLE RIGHT SIDE UP SNACK CAKE
This cake is easier to make the the traditional recipe, but has that same delicious taste. I usually have all the ingredients on hand and can make this when the kids come over unexpectedly.
Provided by Geema
Categories Dessert
Time 45m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/3 cup juice.
- Set both aside.
- Combine flour, baking powder, salt and sugar.
- Mix the reserved juice, milk, melted butter, eggs and vanilla, stirring well.
- Add the wet to the dry ingredients, stirring until just moistened.
- Spoon into a greased 9" x 9" baking pan.
- Top with the pineapple and the brown sugar.
- Bake at 350 degrees for 25-30 minutes and then cool in pan on a wire rack for 10 minutes.
PINEAPPLE SNACK CAKE
No frosting, no fuss. You can have a really delicious dessert in about 45 minutes. This is a tried and true Southern Living recipe.
Provided by Geema
Categories Dessert
Time 35m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Drain pineapple, reserving 1/3 cup juice.
- Set aside.
- Combine flour and next 3 ingredients; make a well in the center.
- Combine the reserved juice, milk and next 3 ingredients.
- Add wet to dry ingredients, stirring just until moistened.
- Spoon into a greased 9' square pan.
- Top with pineapple and then sprinkle with brown sugar.
- Bake for 25- 30 minutes.
- Cool in pan on wire rack for 10 minutes.
PINEAPPLE SNACK CAKE
Very moist, and easy to make
Provided by Melody Ringo
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. mix all ingredients together, pour into greased & floured 9x 12 pan bake 20-25 min. 350 degrees
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking dish. Just adjust the baking time accordingly.
- For a sweeter cake, add an extra 1/2 cup of sugar to the batter.
- For a more tropical flavor, add 1/2 teaspoon of coconut extract to the batter.
- Garnish the cake with fresh pineapple slices or a pineapple glaze before serving.
Conclusion:
Pineapple snack cake is a moist, flavorful cake that is perfect for any occasion. It is easy to make and can be dressed up or down depending on the occasion. Whether you are serving it for breakfast, dessert, or a snack, pineapple snack cake is sure to be a hit.
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