Best 4 Pineapple Spoon Bread Recipes
Are you looking for a delectable and fluffy recipe for pineapple spoon bread? This classic Southern comfort dish combines the tropical flavors of pineapple with a moist, tender crumb for a truly unique and delicious experience. Whether you are hosting a brunch, potluck, or simply want a sweet treat for your family, pineapple spoon bread is sure to be a hit. With its vibrant color and delightful pineapple chunks, it's a feast for the eyes as well as the taste buds. Let's dive into the best recipe for pineapple spoon bread that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE SPOON BREAD
I had this dish when I ate at a tea room years ago, and just recently found it in my recipe collection. If you like bread pudding, I think you might enjoy this.
Provided by Toodles
Categories Quick Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and flour.
- Beat in eggs.
- Add pineapple and its juice.
- Melt butter and toss with croissant pieces.
- Add to pineapple mixture.
- Mix well.
- Place in greased 2-quart casserole dish.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 455, Fat 25.4, SaturatedFat 14.5, Cholesterol 148, Sodium 532.8, Carbohydrate 50.6, Fiber 2.1, Sugar 29.3, Protein 7.5
PINEAPPLE SPOON BREAD
Make and share this Pineapple Spoon Bread recipe from Food.com.
Provided by loof751
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients until well blended.
- Put batter in a greased 8x8 or 9x9 baking dish.
- Bake at 350 degrees for 45-60 minutes (should be fairly moist).
Nutrition Facts : Calories 357, Fat 22.5, SaturatedFat 12.1, Cholesterol 93.2, Sodium 543, Carbohydrate 35.6, Fiber 2.8, Sugar 12.6, Protein 5.5
PINEAPPLE BREAD
This is a great tasting loaf, fruity and nutty at the same time.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g
SPOON BREAD
This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. , Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.
Nutrition Facts :
Tips:
- Choose ripe pineapple: For the best flavor, use ripe, juicy pineapple. You can tell if a pineapple is ripe by its color. A ripe pineapple will have a deep golden-yellow color.
- Use a sharp knife: When cutting the pineapple, use a sharp knife to make clean, even cuts. This will help prevent the pineapple from tearing or shredding.
- Don't overmix the batter: When mixing the batter, be careful not to overmix it. Overmixing can make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread until it is golden brown: The bread is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Pineapple spoon bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly sweet taste. Pineapple spoon bread can be served warm or cold, and it is a great addition to any breakfast, brunch, or dessert menu. If you are looking for a new bread recipe to try, pineapple spoon bread is a great option. It is easy to make, delicious, and sure to please everyone who tries it.
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