HOT CHEESE HORS D'OEUVRES
Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.
Provided by KateL
Categories Cheese
Time 38m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Trim crust and cut bread into 1-inch cubes.
- Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
- With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
- Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
- Serve hot.
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jomairy santiago
[email protected]I'm so glad I found this recipe for hot cheese hors d'oeuvres.
Adamilekun Semilore
[email protected]These hot cheese hors d'oeuvres are a great way to use up leftover cheese and bread.
Phillipus Nyl
[email protected]I'm definitely going to make these hot cheese hors d'oeuvres again.
Lucille Carter
[email protected]These hot cheese hors d'oeuvres are the perfect appetizer for a party or a potluck.
Natalia Tabares
[email protected]I love the combination of creamy cheese and crispy bread in these hot cheese hors d'oeuvres.
aubrey Roades
[email protected]These hot cheese hors d'oeuvres are so easy to make, and they're always a crowd-pleaser.
Mohra Badreddine
[email protected]I'm going to try making these hot cheese hors d'oeuvres with different types of cheese next time. I think it would be fun to experiment with different flavors.
Mina Eisa
[email protected]I made these hot cheese hors d'oeuvres for a potluck, and they were a huge hit. Everyone loved them!
Charlie Tempest
[email protected]These hot cheese hors d'oeuvres are a great way to use up leftover cheese.
zion poteat
[email protected]I'm not a big fan of cheese, but I really enjoyed these hot cheese hors d'oeuvres. The cheese sauce was light and fluffy, and the bread was crispy and golden brown.
Bededna mazigar
[email protected]I love how versatile this recipe is. You can use any type of cheese or bread that you like.
Shakira
[email protected]These hot cheese hors d'oeuvres are the perfect appetizer for any occasion.
Mirembe Isabella
[email protected]I'm definitely going to make these hot cheese hors d'oeuvres again for my next party. They're so easy to make and they're always a crowd-pleaser.
HS Bangash
[email protected]My guests loved these hot cheese hors d'oeuvres. They were the first to disappear from the table.
Surman Sk
[email protected]I served these hot cheese hors d'oeuvres with a side of marinara sauce for dipping. It was the perfect complement to the cheesy bread.
Silin Mila
[email protected]I used a variety of cheeses in my cheese sauce, including cheddar, mozzarella, and Parmesan. It was so rich and flavorful.
GhostMini_ Tyme #RENATION
[email protected]The cheese sauce is so creamy and flavorful. I could eat it with a spoon!
tahir javed
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Stacey Hatch
[email protected]This hot cheese hors d'oeuvre was a hit at my last party! The combination of creamy cheese, crispy bread, and tangy sauce is irresistible.