Best 5 Pineapple Spread For Tea Sandwiches Recipes
Indulge in the delightful experience of creating a pineapple spread that will elevate your tea sandwiches to new heights of flavor and elegance. With its vibrant tropical notes and luscious texture, this spread brings a burst of sunshine to your culinary creations. Whether you prefer a classic approach or a more adventurous twist, the versatility of pineapple allows you to explore a world of taste combinations. From sweet and tangy to subtly spicy, this versatile spread will transform your sandwiches into culinary masterpieces, perfect for afternoon tea parties, picnics, or simply savoring as a treat.
Let's cook with our recipes!
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
PINEAPPLE-SHAPED TEA SANDWICHES WITH PINEAPPLE FILLING
These pineapple shaped sandwiches are filled with a delicious cream cheese and pineapple filling.
Provided by Alli Smith
Categories Appetizers
Number Of Ingredients 4
Steps:
- Combine all the ingredients together and mix well. Blend until smooth.
- Spread pineapple filling on bread slices to make sandwiches.
- Use a cookie cutter to cut out the sandwiches or slice off the crusts with a knife.
- Cover with plastic wrap and refrigerate.
Nutrition Facts : Calories 92 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 84 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PINEAPPLE SPREAD FOR TEA SANDWICHES
This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.
Provided by Sherrybeth
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine cream cheese and pineapple, beating until well mixed and fluffy.
- If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.
PINEAPPLE-CREAM CHEESE TEA SANDWICHES
A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 10m
Yield 40 quarter sandwiches
Number Of Ingredients 6
Steps:
- Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
- In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
- Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
- Remove the crusts and cut.
Nutrition Facts : Calories 96, Fat 6.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 138.9, Carbohydrate 7.2, Fiber 0.5, Sugar 0.8, Protein 1.8
EVERYTHING TEA SANDWICH SPREAD
Why should bagels have all the fun? Spread this on flatbread crackers or toasted pita wedges for an open-faced everything bagel-style tea sandwich. Top with halved cherry tomatoes, cucumber and radish slices, or strips of prosciutto.
Provided by Karen Rankin
Categories Cheese Dips and Spreads
Time 40m
Yield 14
Number Of Ingredients 8
Steps:
- Beat together cream cheese and butter with an electric mixer on medium-high speed until well blended and creamy.
- Add chives, poppy seeds, toasted and black sesame seeds, garlic salt, and lemon zest; beat at medium speed until combined.
- Cover and chill in the refrigerator for 30 minutes or up to 1 day before serving.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 0.8 g, Cholesterol 35 mg, Fat 12.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 7.7 g, Sodium 113.1 mg
Tips:
- Choose ripe pineapples: The flavor of the pineapple spread will depend on the quality of the pineapples used. Choose ripe, juicy pineapples that are free of blemishes.
- Use a sharp knife: When cutting the pineapple, use a sharp knife to avoid tearing the flesh.
- Remove the core: The core of the pineapple is tough and fibrous, so it should be removed before making the spread.
- Grate the pineapple: The easiest way to grate the pineapple is to use a food processor fitted with the grating disc. You can also grate the pineapple by hand, but it will take longer.
- Cook the pineapple spread over low heat: The pineapple spread should be cooked over low heat to prevent it from burning.
- Stir the pineapple spread frequently: Stir the pineapple spread frequently to prevent it from sticking to the pan.
- Add sugar to taste: The amount of sugar you add to the pineapple spread will depend on your personal preference. Start with a small amount and add more to taste.
- Use the pineapple spread as a filling for tea sandwiches: The pineapple spread can be used as a filling for tea sandwiches, along with other ingredients such as cream cheese, ham, or turkey.
Conclusion:
Pineapple spread is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to two weeks. The pineapple spread can be used as a filling for tea sandwiches, or it can be served as a side dish with grilled chicken or fish. It can also be used as a topping for pancakes or waffles. With its sweet and tangy flavor, the pineapple spread is sure to please everyone who tries it.
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