Best 5 Pineapple Sweet Chili Salmon Recipe By Tasty Recipes

Are you looking for a tantalizing and flavorful dish that is sure to impress your taste buds? Look no further than the pineapple sweet chili salmon recipe by Tasty. This delightful recipe combines the sweet and tangy flavors of pineapple and sweet chili sauce with the tender and succulent texture of salmon. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering meal that is perfect for a weeknight dinner or a special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BROILED SWEET-AND-SPICY SALMON WITH PINEAPPLE

Broiled Sweet-and-Spicy Salmon with Pineapple image

Put your broiler to good use with this recipe featuring salmon and pineapple brushed with a maple syrup and cayenne glaze that's done in 20-minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 20m

Number Of Ingredients 9

Ingredients

1 cup long-grain white rice
1/4 cup pure maple syrup
1/4 teaspoon cayenne pepper
1 pound skinless salmon fillet, cut into 4 pieces
Coarse salt and ground pepper
Nonstick cooking spray
1/2 of a whole (4 pound) pineapple, peeled, cored, and cut into 8 pieces lengthwise
1/4 cup lightly packed fresh cilantro leaves, roughly chopped
Lime wedges (optional), for serving

Steps:

Heat broiler, with rack in top position. Cook rice according to package instructions. Meanwhile, in a small bowl, stir together maple syrup and cayenne pepper. Season salmon with salt and pepper. Spray a rimmed baking sheet with cooking spray, arrange salmon and pineapple in a single layer, and brush with half the maple syrup glaze. Broil until salmon is cooked through, 8 to 11 minutes, brushing salmon and pineapple with glaze halfway through. Cut pineapple into chunks. Add cilantro to rice and fluff with a fork. Serve rice with salmon, pineapple, and lime wedges, if desired.

Nutrition Facts : Calories 426 g, Fat 9 g, Fiber 1 g, Protein 29 g

PINEAPPLE SWEET CHILI SALMON RECIPE BY TASTY

Pineapple Sweet Chili Salmon Recipe by Tasty image

Here's what you need: pineapple, water, sugar, rice wine vinegar, chile flake, salt, minced garlic, salmon fillets, cornstarch, water, cooked rice

Provided by Kiano Moju

Categories Dinner

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 pineapple, whole
½ cup water
½ cup sugar
½ cup rice wine vinegar
2 tablespoons chile flake
½ teaspoon salt
1 tablespoon minced garlic
2 salmon fillets, 6 ounces each
1 tablespoon cornstarch
2 tablespoons water
cooked rice, for serving

Steps:

Preheat the oven to 375°F (190°C).
Cut pineapple in half lengthwise, cutting from root through the leaves.
Hollow out the pineapple by slicing around the perimeter, leaving a ½ inch (1 ¼ cm) border.
Slice the pineapple inside the cut border, and scoop out with a spoon. Repeat with the other half and set aside, as this will be the serving bowl for the salmon.
Add pineapple and water to a blender and blend until smooth.
Pour the pineapple purée into a saucepan over medium heat.
Add the sugar, rice wine vinegar, chile flakes, salt, and garlic to the pan and bring to a simmer. Stir frequently until sauce becomes lighter in color and slightly thickens.
In a small bowl, combine the cornstarch with the water to make a slurry. Add the slurry to the sauce and until sauce has thickened, 4-7 minutes. Remove the pan from the heat.
Place the salmon on a parchment paper-lined baking sheet and cover each fillet with the sauce.
Bake for 12-15 minutes, depending on your desired doneness.
Serve the salmon the pineapple bowls over rice with more pineapple sweet chile sauce on the side.
Enjoy!

Nutrition Facts : Calories 645 calories, Carbohydrate 100 grams, Fat 17 grams, Fiber 5 grams, Protein 27 grams, Sugar 84 grams

3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY

3-Ingredient Chili-glazed Salmon Recipe by Tasty image

Here's what you need: salmon, chili sauce, fresh scallions

Provided by Alvin Zhou

Categories Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 3

Ingredients

4 oz salmon, 3 fillets
½ cup chili sauce
¼ cup fresh scallions, chopped

Steps:

Preheat oven to 400°F (200˚C).
In a bowl, mix together the salmon, chili sauce, and the scallions.
Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
Bake for 12-15 minutes, until the salmon is cooked but still tender.
Enjoy!

Nutrition Facts : Calories 107 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 5 grams

PINEAPPLE SALMON

Pineapple Salmon image

This pineapple salmon is one of my favorites.

Provided by Debi

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds salmon fillets
1 serving cooking spray
½ cup water
1 (8 ounce) can crushed pineapple
¼ cup reduced-sodium teriyaki sauce
3 tablespoons pineapple preserves
3 tablespoons Asian sweet chili sauce
2 teaspoons reduced-sodium teriyaki sauce

Steps:

Heat a large saute pan over medium-high heat for 2 minutes. Coat both sides of salmon fillets with cooking spray and add to the hot pan. Cook for 4 minutes. Flip, cover, and cook for 4 minutes more.
Whisk water, crushed pineapple, and 1/4 cup teriyaki sauce together in a bowl. Pour sauce over salmon; reduce heat to medium-low, cover, and cook for 2 minutes.
Stir pineapple preserves, chili sauce, and remaining 2 teaspoons teriyaki sauce together. Spoon evenly over salmon, cover, and remove from heat. Let stand for 1 to 2 minutes.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 28.6 g, Cholesterol 83.6 mg, Fat 16.6 g, Fiber 0.8 g, Protein 30.6 g, SaturatedFat 3.3 g, Sodium 437.1 mg, Sugar 23.9 g

SALMON WITH PINEAPPLE SALSA AND SPICY CHILE SAUCE

Salmon with Pineapple Salsa and Spicy Chile Sauce image

Categories Fruit Sauté Quick & Easy Salmon Jalapeño Cilantro Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1 1/4 teaspoons chopped canned chipotle chiles in adobo sauce
1 cup diced cored fresh pineapple
2 tablespoons ginger preserves or orange marmalade
1 tablespoon fresh lime juice
1 teaspoon minced peeled fresh ginger
2 tablespoons chopped fresh cilantro
4 (6-ounce) salmon fillets with skin (each 1 to 1 1/4 inches thick)
2 tablespoons olive oil

Steps:

Mix mayonnaise and chipotle chiles in small bowl. Mix pineapple, ginger preserves, lime juice, fresh ginger, and cilantro in another small bowl for salsa. Season salsa with salt and pepper.
Brush salmon with oil; sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat. Add salmon and sauté until just opaque in the center, about 5 minutes per side. Transfer fish to plates. Spoon chile mayonnaise over. Spoon pineapple salsa alongside.

Tips:

Choose the right salmon fillet. Look for a fillet that is about 1 inch thick and has a firm, even texture. Avoid fillets that are thin or have any dark spots or bruising.
Marinate the salmon before cooking. This will help to infuse the salmon with flavor and prevent it from drying out. Marinate the salmon for at least 30 minutes, or up to overnight.
Cook the salmon over medium heat. This will help to prevent the salmon from overcooking and becoming dry. Cook the salmon for about 5 minutes per side, or until it is cooked through.
Make sure the pineapple sweet chili sauce is simmering before adding the salmon. This will help to prevent the sauce from burning.
Serve the salmon immediately with rice, vegetables, or your favorite side dish.

Conclusion:

Pineapple sweet chili salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is marinated in a flavorful mixture of pineapple juice, sweet chili sauce, and soy sauce, then cooked until it is perfectly cooked through. The result is a salmon dish that is moist, flavorful, and slightly sweet. Serve the salmon with rice, vegetables, or your favorite side dish for a complete meal.