Best 3 Pineapple Sweet Potato Bread Recipes

Searching for an enticing culinary journey that tantalizes your taste buds? Look no further than the delectable realm of pineapple sweet potato bread. This tantalizing treat seamlessly blends the tropical essence of pineapple with the earthy sweetness of sweet potatoes, resulting in a symphony of flavors that will transport you to a culinary paradise. Join us as we unveil the secrets to crafting this delectable delight, guiding you through each step of the process and unlocking the potential for a truly unforgettable baking experience.

Let's cook with our recipes!

SWEET POTATO, PEAR AND PINEAPPLE BREAD PUDDING

Sweet Potato, Pear and Pineapple Bread Pudding image

This bread pudding can be served as a decadent side dish or dessert. Creamy sweet potatoes, silky pears and tart pineapple with a pecan streusel topping. If serving for dessert, add chilled whipped cream. This casserole is quick and easy to make and also travels very well.

Provided by Michaela

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 45m

Yield 6

Number Of Ingredients 16

Ingredients

1 cup sour cream
¾ cup whole milk
⅔ cup superfine sugar
3 eggs, beaten
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 cup chopped canned pears
1 cup canned crushed pineapple, drained
1 (16 ounce) can sweet potatoes, drained and cut into chunks
4 cups French bread cubes
⅓ cup packed light brown sugar
¼ cup all-purpose flour
1 teaspoon freshly grated orange zest
¼ cup unsalted butter, melted
1 cup chopped pecans

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 quart casserole dish.
In a large bowl, whisk together the sour cream, milk, sugar, eggs, baking powder, ginger and vanilla. Stir in the pears, pineapple and sweet potatoes just to coat, then add the bread cubes and mix until evenly distributed. Pour into the prepared baking dish. Set aside.
In a separate bowl, stir together the brown sugar, flour and orange zest. Briefly stir in the butter and pecans. Sprinkle over the top of the bread pudding.
Bake for 30 minutes in the preheated oven, until evenly puffed up and browned.

Nutrition Facts : Calories 811.5 calories, Carbohydrate 111.9 g, Cholesterol 133.3 mg, Fat 35 g, Fiber 6.1 g, Protein 17.6 g, SaturatedFat 12.8 g, Sodium 736.9 mg, Sugar 51.9 g

SWEET POTATO BREAD & PINEAPPLE BUTTER

Sweet Potato Bread & Pineapple Butter image

I hope you like my sweet potato bread recipe as much as I do. The combination of tangy pineapple with this spicy sweet loaf is delicious! -Diane Goss, Chester, Virginia

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices) and 1 cup butter.

Number Of Ingredients 14

Ingredients

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup mashed sweet potatoes
1/2 cup canola oil
1/3 cup water
BUTTER:
1/2 cup butter, softened
1 can (8 ounces) crushed pineapple, well drained

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potatoes, oil and water. Stir into dry ingredients just until moistened., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, combine butter and pineapple. Serve with bread.

Nutrition Facts : Calories 271 calories, Fat 14g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 181mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE SWEET POTATO BREAD

Pineapple Sweet Potato Bread image

This blue-ribbon recipe won 'Best of Show' at the county fair for Wanda Houston of Houlka, Mississippi. The delectable loaves are tiny and moist, she writes, "and I bake a lot of them for gifts during the holidays."

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (8 slices).

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground mace
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup sugar
1/3 cup canola oil
1 large egg
2/3 cup grated peeled sweet potato
1/4 cup crushed pineapple
1/2 teaspoon grated orange zest
1/4 cup chopped walnuts

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, whisk the sugar, oil and egg; mix in the sweet potato, pineapple and orange zest. Stir into dry ingredients just until moistened. Fold in walnuts. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 239 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 148mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
Grate the sweet potatoes finely. This will help them blend into the batter more easily and give the bread a smoother texture.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread in a loaf pan until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving. This will help it hold its shape.

Conclusion:

Pineapple sweet potato bread is a delicious and unique bread that is perfect for any occasion. It is moist, flavorful, and has a beautiful golden crust. The pineapple and sweet potatoes give the bread a natural sweetness and a lovely tropical flavor. This bread is sure to be a hit with everyone who tries it.