Best 2 Pineapple Upside Down Carrot Cake Recipes
Indulge in a culinary symphony of flavors with our tantalizing recipe for Pineapple Upside-Down Carrot Cake. This extraordinary dessert seamlessly blends the sweet and tangy notes of pineapple with the warm, comforting spices of carrot cake, resulting in an explosion of taste that will leave your taste buds dancing. Whether you're a seasoned baker or embarking on your first baking adventure, this step-by-step guide will guide you through the process of creating this delectable masterpiece. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking journey that will produce a cake that will undoubtedly become a cherished favorite.
Here are our top 2 tried and tested recipes!
PINEAPPLE UPSIDE-DOWN CARROT CAKE RECIPE - (4.3/5)
Provided by á-25010
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°. Melt butter in a lightly greased 10-inch cast-iron skillet or a 9-inch round cake pan (with sides that are at least 2 inches high) over low heat. Remove from heat. Sprinkle with brown sugar. Arrange 7 pineapple slices in a single layer over brown sugar, reserving remaining pineapple slices for another use. Place 1 cherry in center of each pineapple slice. 2. Beat granulated sugar, oil, and eggs at medium speed with an electric mixer until blended. Combine flour and next 4 ingredients; gradually add to sugar mixture, beating at low speed just until blended. Stir in carrots and pecans. Spoon batter over pineapple slices. 3. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Carefully run a knife around edge of cake to loosen. Invert cake onto a serving plate, spooning any topping in skillet over cake.
PINEAPPLE UPSIDE-DOWN CARROT CAKE
I found this on a Betty Crocker Cake box years ago!It is so good!!
Provided by Gail Womack
Categories Cakes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350.Heat margarine in rectangular pan,13x9x2 inches,in oven until melted.Sprinkle with brown sugar.Spoon pineapple over brown sugar;spread evenly.
- 2. Prepare cake mix as directed on box.Pour over pineapple
- 3. Bake 35 to 40 minutes or until cake pulls away from sides of pan and springs back when touched lightly in the center.Cool 10 minutes.
- 4. Invert onto heatproof serving platter;remove pan.Cool cake completely.Serve with sweetened whipped cream if desired.
Tips:
- Use fresh pineapple: Fresh pineapple gives the cake a more vibrant flavor and texture than canned pineapple.
- Brown the butter: Browning the butter adds a nutty flavor to the cake.
- Use a bundt pan: A bundt pan gives the cake a beautiful shape and allows the pineapple slices to caramelize evenly.
- Don't overmix the batter: Overmixing the batter can make the cake tough.
- Let the cake cool completely before inverting it: This will help prevent the cake from breaking.
- Serve the cake warm or at room temperature: The cake is best served warm or at room temperature, when the pineapple slices are still soft and caramelized.
Conclusion:
Pineapple upside-down carrot cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of pineapple, carrot, and spices gives the cake a unique and flavorful taste that is sure to please everyone. If you are looking for a new and exciting cake recipe, be sure to try pineapple upside-down carrot cake.
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