Best 4 Pineapple Upside Down Mini Cakes Recipes

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If you are searching for a delectable treat that captivates your taste buds and ignites joyful moments, allow me to introduce you to the realm of pineapple upside-down mini cakes. These bite-sized wonders, adorned with golden caramelized pineapple rings and tender, fluffy cake layers, embody a symphony of flavors and textures that will undoubtedly leave you craving more. Join me as we embark on a culinary journey to uncover the secrets behind crafting the perfect pineapple upside-down mini cakes, transforming your kitchen into a haven of sweet indulgence.

Let's cook with our recipes!

PINEAPPLE UPSIDE-DOWN MINI-CAKES



Pineapple Upside-Down Mini-Cakes image

Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes. These mini desserts can be made with fresh or canned pineapple.

Provided by By Angie McGowan

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 8

1/4 cup butter, melted
3/4 cup packed brown sugar
3 cans (8 oz each) pineapple slices in juice, drained reserving juice
12 maraschino cherries
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup pineapple juice (from cans of pineapple)
1/2 cup vegetable oil
3 eggs

Steps:

  • Heat oven to 350°F. Place 1 teaspoon melted butter in each of 12 ungreased jumbo or large muffin cups. Add 1 tablespoon brown sugar to each muffin cup. Place 1 pineapple slice in each cup; place 1 cherry in center of each pineapple slice.
  • In large bowl, beat cake mix, 1 cup pineapple juice, the oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Divide batter evenly among muffin cups.
  • Bake 30 to 35 minutes or until golden brown and cakes spring back with touched lightly in center. Cool cakes in cups 5 to 10 minutes.
  • Place cookie sheet upside down over each muffin pan; turn cookie sheet and muffin pan over. Remove pan. Serve cakes warm.

Nutrition Facts : Calories 360, Carbohydrate 53 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 38 g, TransFat 0 g

MINI PINEAPPLE UPSIDE-DOWN CAKES



Mini Pineapple Upside-Down Cakes image

These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. -Cindy Colley, Othello, Washington

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 7

2/3 cup packed brown sugar
1/3 cup butter, melted
1 can (20 ounces) pineapple tidbits
12 maraschino cherries, halved
1 package yellow cake mix (regular size)
3 large eggs, room temperature
1/3 cup canola oil

Steps:

  • In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each., In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks to cool.

Nutrition Facts : Calories 184 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

MINI PINEAPPLE UPSIDE DOWN CAKES



Mini Pineapple Upside Down Cakes image

Found on Slice of Life's Facebook page, who credits http://www.bigmamashomekitchen.com/2010/10/mini-pineapple-upside-down-cakes.html

Provided by ElizabethKnicely

Categories     Dessert

Time 55m

Yield 6 cakes, 6 serving(s)

Number Of Ingredients 10

2 eggs
2/3 cup white sugar
4 tablespoons pineapple juice
2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter (1/2 stick or 4 tablespoons)
2/3 cup brown sugar
1 (14 ounce) can pineapple rings
6 maraschino cherries

Steps:

  • Preheat oven to 350°F Spray your muffin tins with non-stick cooking spray.
  • In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
  • In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
  • Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.
  • Bake for 30-35 minutes, until a wooden pick in the center of cakes comes out clean.

Nutrition Facts : Calories 368.3, Fat 9.5, SaturatedFat 5.4, Cholesterol 82.3, Sodium 257, Carbohydrate 69.2, Fiber 1.5, Sugar 55.5, Protein 4

GLUTEN-FREE MINI PINEAPPLE UPSIDE DOWN CAKES



Gluten-Free Mini Pineapple Upside Down Cakes image

Try this gluten-free variation of the all-time classic dessert--made in a mini form!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 12

Number Of Ingredients 14

2 tablespoons butter
1/2 cup packed brown sugar
1 can (20 oz) pineapple slices, drained, trimmed to form small circles
6 maraschino cherries, halved
1 cup Betty Crocker™ Gluten Free all-purpose rice flour blend
1 teaspoon xanthan gum
1 teaspoon ground cinnamon
1/2 teaspoon gluten-free baking powder
1/4 teaspoon salt
1/3 cup butter
1/2 cup packed brown sugar
2 eggs
2 teaspoons gluten-free vanilla
1/2 cup low-fat buttermilk

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 1-quart saucepan, melt 2 tablespoons butter. Stir in 1/2 cup brown sugar. Evenly divide mixture among muffin cups, about 1 rounded teaspoon per cup. Arrange trimmed pineapple slices on top of sugar mixture, and place a cherry, cut side up, in center of each. Set aside.
  • In small bowl, mix flour blend, xanthan gum, cinnamon, baking powder and salt. In large bowl, beat 1/3 cup butter and 1/2 cup brown sugar with electric mixer on medium speed until light and fluffy. Beat in eggs 1 at a time, until just combined. Stir in vanilla. On low speed, alternately stir in flour blend mixture and buttermilk; mix until just combined. Pour batter evenly into muffin cups (cups will be full). Place muffin pan on foil-lined cookie sheet.
  • Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. Turn cookie sheet upside down over pan, and carefully turn pan over to release cakes. Rearrange pineapple and cherries if needed. Serve warm.

Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Mini Cake, Sodium 200 mg, Sugar 24 g, TransFat 0 g

Tips:

  • For the perfect upside-down cake, use a heavy bottomed skillet that is oven-proof. This will help to evenly distribute heat and prevent the cake from burning.
  • Don't overmix the batter. Overmixing can result in a tough, dense cake.
  • Be sure to grease and flour the skillet before adding the batter. This will help the cake to release easily after baking.
  • Arrange the pineapple rings and cherries in a decorative pattern on the bottom of the skillet. This will add a pop of color and flavor to the cake.
  • Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
  • Let the cake cool for a few minutes before inverting it onto a serving plate. This will help to prevent the cake from breaking.
  • Serve the cake warm or at room temperature. It can be topped with whipped cream, ice cream, or a drizzle of caramel sauce.

Conclusion:

Pineapple upside-down cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist texture, sweet pineapple flavor, and caramelized cherries, it's the perfect cake for any occasion. Whether you're serving it for a special occasion or just as a weeknight treat, this cake is sure to be a hit.

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