NEAT-TO-EAT SLOPPY JOE CRESCENTS (PILLSBURY BAKE-OFF FINALIST)

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Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist) image

This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.

Provided by DuChick

Categories     One Dish Meal

Time 34m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb ground beef
1/2 cup ketchup
1/4 cup onion, chopped
1 tablespoon mustard
2 teaspoons Worcestershire sauce
1/8 teaspoon pepper
2 ounces cheddar cheese
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
sesame seeds, if desired (optional)

Steps:

  • Heat oven to 375.
  • In large skillet, brown ground beef and drain well.
  • Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
  • Separate dough into 4 rectangles; firmly press perforations to seal.
  • Spoon about 1/2 cup of meat mixture onto center of each rectangle.
  • Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
  • Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
  • Bake at 375* for 14-20 minutes or until golden brown.

Nutrition Facts : Calories 453.2, Fat 21.4, SaturatedFat 8.9, Cholesterol 101.3, Sodium 859.9, Carbohydrate 39.3, Fiber 2.5, Sugar 10.2, Protein 25.5

Kulani Nkuna
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I'm not sure what I did wrong, but these turned out terrible.


Nadiir Abdullaahi
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These were a waste of time and ingredients.


joseph guthrie
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I would not recommend this recipe.


Ericka Whyte
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These were not as good as I expected.


Fana Moses
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I found these to be a bit bland.


Usman Unique
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These were a little too sloppy for my taste, but they were still good.


Martha Ampumuza
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I will definitely be making these again!


Mahanor Khan
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These were so easy to make and they tasted great!


Vanessa Peschel
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I've made these several times and they are always a hit!


Mohsin Afridi
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These were delicious! I made them for my husband and he loved them.


Jaxon Vandiver
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I made these for my family and they were a big hit! The kids loved them and they were so easy to make.


Talha Razaq
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These were a huge hit at my party! Everyone loved them and they were so easy to make.