Best 2 Pink Adobe Apple Pie Recipes
In the realm of culinary delights, few desserts evoke a sense of nostalgia and comfort quite like the classic apple pie. With its flaky crust, tender apples, and warm, inviting aroma, apple pie has captured the hearts and taste buds of generations. While traditional apple pie recipes abound, the "Pink Adobe Apple Pie" stands out as a unique and delectable variation that offers a delightful twist on the beloved classic. With its vibrant pink hue and tantalizing blend of flavors, this pie is sure to leave a lasting impression on your taste buds. Let's embark on a culinary journey and uncover the secrets to crafting the perfect "Pink Adobe Apple Pie."
Let's cook with our recipes!
PINK ADOBE APPLE PIE
This is a replica of a famous dessert served at a restaurant in Santa Fe. The recipe appears long, but includes directions for a 9 inch double crust pie and an optional sauce. You can save time by buying premade crust and skipping the sauce. The pie is a delicious blend of apples, spices, nuts and raisins. It's a local favorite in West Texas and New Mexico.
Provided by Dawn399
Categories Pie
Time 1h25m
Yield 1 pie
Number Of Ingredients 21
Steps:
- Preheat oven to 400° (you'll reduce to 350°F.).
- Mix flour, shortening, and salt together, until dough resembles course meal.
- Add water a little at a time until dough sticks together.
- Divide dough in half and roll out and line the bottom of a nine inch pie plate.
- Fill with apples and sprinkle with cinnamon, lemon juice, and nutmeg.
- Spread 1/2 cup sugar and raisins over apples.
- Mix brown sugar with flour and spread over whole mixture.
- Sprinkle with nuts and dot with melted butter.
- Sprinkle with 1/4 cup water.
- Roll out remaining dough and seal edges and flute.
- Brush with milk.
- Bake at 400° F.
- for 10 minutes, then reduce to 350° F.
- and bake for 30 more minutes.
- May cover edges with foil if they brown too quickly.
- While pie is baking prepare sauce: In a sauce pan melt butter and mix with water.
- Remove from heat and mix in sugr and brandy, may add more water if too thick.
- Serve sauce over pie.
PINK ADOBE FRENCH APPLE PIE
Embellished with raisins and pecans and topped with a hard sauce you just can't beat this spicy apple pie. Roselea, owner and founder of the famous Pink Adobe Restaurant in Santa Fe, created this years ago and it has been so popular she can hardly keep up the demands. Regulars at the restaurant order this dessert pie before their main course. Pie also freezes well so make two, one for now, one for later. From "Hotter Than Hell".
Provided by Julie Bs Hive
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 16
Steps:
- Set oven rack in lowest position and preheat to 450°. Roll out half the pastry and use to line a 9-inch pi plate. Place apples in pastry shell, mounding them toward the center. Sprinkle with lemon juice, nutmeg, and cinnamon. Spread 6 tablespoons of the granulated sugar and all of the raisins evenly over apples.
- In a separate bowl, mix brown sugar, flour, and butter until well blended and spread this mixture over the apples. Sprinkle with pecans, and add 3 tablespoons of the milk. Roll out remaining pastry and place on pie. Seal and flute the edges. Cut steam vents. Brush top crust with remaining milk, and sprinkle with remaining granulated sugar. Bake 10 minutes, and then reduce oven temperature to 350° and bake an additional 30 minutes until crust is golden brown and filling is bubbly.
- Meanwhile make the hard sauce. In a medium bowl, cream butter until fluffy, add powdered sugar and boiling water, and beat until well blended. Beat in rum or brandy. Set aside.
- Cool pie briefly then cut in wedges. Serve on warmed pates topped with hard sauce. Let each slice stand a few minutes before serving so sauce has time to melt down into the filling.
Tips:
- For the best flavor, use a variety of apples in your pie, such as Granny Smith, Honeycrisp, and Pink Lady.
- To prevent the bottom crust from getting soggy, pre-bake it for 10 minutes before adding the filling.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To make a lattice top crust, roll out the dough into a 12-inch circle. Cut the dough into 1-inch strips. Weave the strips together in a lattice pattern over the filling.
- Brush the top crust with milk or cream before baking to give it a golden brown color.
- Bake the pie at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With so many different recipes to choose from, there's sure to be a version that everyone will love. Whether you prefer a traditional apple pie with a flaky crust or a more modern version with a crumble topping, you're sure to find a recipe that you'll enjoy. So next time you're looking for a delicious and easy dessert, give one of these pink adobe apple pie recipes a try.
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