Best 5 Pink Adobe French Apple Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pink adobe French apple pie is a delightful dessert that is sure to be a hit with your friends and family. It has a light and flaky crust, a sweet and tangy filling, and a creamy, custard-like filling. This unique pie is made with a variety of ingredients, including fresh apples, sugar, butter, flour, eggs, and milk. The combination of these ingredients creates a delicious and unforgettable treat that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLY EASY FRENCH APPLE PIE



Impossibly Easy French Apple Pie image

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 6

Number Of Ingredients 12

3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs
1/2 cup Original Bisquick™ mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

Steps:

  • Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  • In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg

IMPOSSIBLE FRENCH APPLE PIE



Impossible French Apple Pie image

Apple pie that makes own crust. Pecans may be used in place of walnuts.

Provided by Brenda Ward

Categories     World Cuisine Recipes     European     French

Time 1h15m

Yield 10

Number Of Ingredients 12

6 cups tart apples - peeled, cored and sliced
1 ¼ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 cup white sugar
¾ cup milk
½ cup biscuit mix (e.g. Bisquick)
2 eggs
2 tablespoons butter
1 cup biscuit mix (e.g. Bisquick)
½ cup chopped walnuts
⅓ cup light brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
  • In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
  • To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
  • Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Nutrition Facts : Calories 324 calories, Carbohydrate 49.7 g, Cholesterol 53.9 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 306.3 mg, Sugar 35.8 g

PINK ADOBE FRENCH APPLE PIE



Pink Adobe French Apple Pie image

Embellished with raisins and pecans and topped with a hard sauce you just can't beat this spicy apple pie. Roselea, owner and founder of the famous Pink Adobe Restaurant in Santa Fe, created this years ago and it has been so popular she can hardly keep up the demands. Regulars at the restaurant order this dessert pie before their main course. Pie also freezes well so make two, one for now, one for later. From "Hotter Than Hell".

Provided by Julie Bs Hive

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 16

pastry for a double-crust 9-inch pie
1 lb cooking apple, peeled, cored, and sliced
2 tablespoons lemon juice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup granulated sugar
1/4 cup raisins
1 cup packed light brown sugar
2 tablespoons all-purpose flour
2 tablespoons unsalted butter, cut in small pieces
1/2 ups pecan halves
1/4 cup milk
1/2 cup unsalted butter, room temperature
1 1/2 cups powdered sugar
1 tablespoon boiling water
1 teaspoon rum or 1 teaspoon brandy

Steps:

  • Set oven rack in lowest position and preheat to 450°. Roll out half the pastry and use to line a 9-inch pi plate. Place apples in pastry shell, mounding them toward the center. Sprinkle with lemon juice, nutmeg, and cinnamon. Spread 6 tablespoons of the granulated sugar and all of the raisins evenly over apples.
  • In a separate bowl, mix brown sugar, flour, and butter until well blended and spread this mixture over the apples. Sprinkle with pecans, and add 3 tablespoons of the milk. Roll out remaining pastry and place on pie. Seal and flute the edges. Cut steam vents. Brush top crust with remaining milk, and sprinkle with remaining granulated sugar. Bake 10 minutes, and then reduce oven temperature to 350° and bake an additional 30 minutes until crust is golden brown and filling is bubbly.
  • Meanwhile make the hard sauce. In a medium bowl, cream butter until fluffy, add powdered sugar and boiling water, and beat until well blended. Beat in rum or brandy. Set aside.
  • Cool pie briefly then cut in wedges. Serve on warmed pates topped with hard sauce. Let each slice stand a few minutes before serving so sauce has time to melt down into the filling.

PINK ADOBE APPLE PIE



Pink Adobe Apple Pie image

This is a replica of a famous dessert served at a restaurant in Santa Fe. The recipe appears long, but includes directions for a 9 inch double crust pie and an optional sauce. You can save time by buying premade crust and skipping the sauce. The pie is a delicious blend of apples, spices, nuts and raisins. It's a local favorite in West Texas and New Mexico.

Provided by Dawn399

Categories     Pie

Time 1h25m

Yield 1 pie

Number Of Ingredients 21

1 pastry for double-crust pie (9 inch double crust)
2 cups all-purpose flour
3/4 cup shortening
1 teaspoon salt
6 -7 tablespoons water
5 -7 cooking apples (peeled, cored, and sliced)
2 tablespoons lemon juice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 cup sugar
1/4 cup raisins
1 cup brown sugar
2 tablespoons all-purpose flour
1/2 cup pecans or 1/2 cup walnuts (chopped)
1/4 cup butter (melted)
1/4 cup water
2 tablespoons milk
1/2 cup butter (optional)
1 tablespoon water (optional)
1 1/2 cups powdered sugar (optional)
1 teaspoon brandy or 1 teaspoon rum (optional)

Steps:

  • Preheat oven to 400° (you'll reduce to 350°F.).
  • Mix flour, shortening, and salt together, until dough resembles course meal.
  • Add water a little at a time until dough sticks together.
  • Divide dough in half and roll out and line the bottom of a nine inch pie plate.
  • Fill with apples and sprinkle with cinnamon, lemon juice, and nutmeg.
  • Spread 1/2 cup sugar and raisins over apples.
  • Mix brown sugar with flour and spread over whole mixture.
  • Sprinkle with nuts and dot with melted butter.
  • Sprinkle with 1/4 cup water.
  • Roll out remaining dough and seal edges and flute.
  • Brush with milk.
  • Bake at 400° F.
  • for 10 minutes, then reduce to 350° F.
  • and bake for 30 more minutes.
  • May cover edges with foil if they brown too quickly.
  • While pie is baking prepare sauce: In a sauce pan melt butter and mix with water.
  • Remove from heat and mix in sugr and brandy, may add more water if too thick.
  • Serve sauce over pie.

DEEP-DISH FRENCH APPLE PIE



Deep-Dish French Apple Pie image

This French apple pie is full of apples. No sinking because you partially precook the apples to prevent shrinkage during baking. It is topped with a sweet crumble. My family's favorite.

Provided by Stacey Granger

Time 55m

Yield 10

Number Of Ingredients 10

12 cups peeled and sliced apples
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
2 tablespoons cornstarch
1 ½ cups apple juice
1 (9 inch) prebaked deep dish pie shell
1 cup all-purpose flour
1 cup white sugar
1 cup unsalted butter, cut into pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Prepare pie: Combine apples, sugar, cinnamon, and ginger in a saucepan. Dissolve cornstarch in apple juice and add to apples. Heat over medium heat until juice thickens and is translucent and apples are slightly softened, 4 to 5 minutes. Do not overcook.
  • Spoon apples into the pie crust using a slotted spoon (heap those apples in). Add juices until pie dish is full, but not overflowing, so it won't spill over.
  • Mix flour and sugar for topping together in a bowl; cut in butter with a pastry blender until combined. Spread over filling. Do not pack in.
  • Bake in the preheated oven until bubbly and browned and apples are tender, about 30 minutes. Let set and cool completely before serving.

Nutrition Facts : Calories 636.8 calories, Carbohydrate 105.4 g, Cholesterol 48.8 mg, Fat 24.8 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 13.7 g, Sodium 123.3 mg, Sugar 80.4 g

Tips:

  • Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
  • Peel and slice the apples evenly. This will help them cook evenly and prevent them from becoming mushy.
  • Don't overcook the apples. They should be tender but still hold their shape.
  • Use a good quality pie crust. A homemade crust is always best, but you can also use a store-bought crust if you're short on time.
  • Don't overfill the pie crust. Leave some room for the apples to expand as they bake.
  • Brush the top of the pie crust with milk or cream before baking. This will help it brown and give it a nice shine.
  • Let the pie cool completely before serving. This will allow the flavors to develop and the filling to set.

Conclusion:

French apple pie is a classic dessert that is perfect for any occasion. With its flaky crust, tender apples, and sweet glaze, it's sure to be a hit with everyone who tries it. So next time you're in the mood for a delicious and easy-to-make dessert, give this recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #pies-and-tarts     #desserts     #fruit     #american     #mexican     #dinner-party     #pies     #dietary     #spicy     #low-sodium     #oamc-freezer-make-ahead     #low-in-something     #apples     #taste-mood     #sweet     #number-of-servings     #4-hours-or-less

Related Topics