Best 2 Pink Cherry Bread Recipes
Baking is an intricate form of art. It requires precision and creativity to produce a delectable masterpiece that appeases the taste buds. When it comes to pink cherry bread, the flavors of sweet cherries, almond, and a hint of cardamom infuse a tender crumb to create an extraordinary treat. In this segment, we'll delve into the world of pink cherry bread, exploring its unique flavors and providing a selection of delightful recipes that will transform your kitchen into a bakery of sweet indulgence. With each bite, you'll embark on a culinary adventure that celebrates the fusion of flavors and textures, leaving you craving more.
Let's cook with our recipes!
PINK CHERRY BREAD
Make and share this Pink Cherry Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 8
Steps:
- Drain cherries, reserving juice.
- Coarsely chop cherries, set aside cherries and juice.
- In a bowl, combine the dry ingredients.
- In another bowl, beat eggs and cherry juice.
- Stir into dry ingredients just unil combined.
- Fold in walnuts, coconut and cherries.
- Transfer to two greased 8x4x2 inch loaf pans.
- Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans.
- Makes 2 loaves.
PINK CHERRY BREAD
Guests won't be able to overlook pieces of this delightful quick bread with its festive color. I bake it for all my Christmas parties, and it's always a big hit.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- Drain cherries, reserving juice. Coarsely chop cherries; set cherries and juice aside. In a bowl, combine the dry ingredients. , In another bowl, beat eggs and cherry juice. Stir into dry ingredients just until combined. Fold in the walnuts, coconut and cherries. , Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
Tips:
- Use fresh or frozen cherries. Fresh cherries are best, but frozen cherries can also be used. If using frozen cherries, thaw them before using.
- Do not overmix the batter. Overmixing will result in a tough bread. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. The bread can also be frozen for up to 2 months.
Conclusion:
Pink cherry bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist texture and sweet cherry flavor, this bread is sure to be a hit with everyone who tries it.
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